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  • - Food and Culture in Nineteenth-century New York
    af Cindy R. Lobel
    287,95 - 1.098,95 kr.

    Focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. This book offers accounts of public markets and private food shops; and cake and coffee shops.