Bøger af Christopher Styler

A cookbook for fans of the Golden Girls, the recipes and photos included bring back the fun, humor, and delight of the hit show and the beloved characters. Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani, plus fun quotes, info, and photographs from the show! There will be Italian meals like Clams Fra Diavlo in SophiaΓÇÖs chapter, and Southern food like honey-bourbon glazed carrots in BlancheΓÇÖs, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose''s favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.

"Having friends means having a ready-made audience for your triumphs, your stories, and--tastiest of all--your adventures in the kitchen. With the first 'Golden Girls Cookbook,' you and your friends partook of the wide range of dishes Blanche, Rose, Dorothy, and Sophia bring to the table. Now it's time to hit the lanai for the next course: dessert and drinks!"--Cover page

An innovative cookbook introduces family recipes by some of the world's most famous chefs--including Jacques Pepin, Martin Yan, Mollie Katzen, Jamie Oliver, Lidia Bastianich, Barbara Kafka, and Daniel Boulud--along with cooking lore, helpful tips, timeless culinary advice, and personal reminiscences

Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.