Bøger af Christina Tosch

Cooking with kids can be fun. What's more, it's a great opportunity to bond with your offspring and create new family traditions. Next time, when you're making pizza or baking cupcakes, why not let the kids join in? Apart from beating boredom, there are some amazing benefits when you get cooking with kids. For instance, you can help to improve your child's reading and understanding skills. When cooking with young kids, begin by showing them quantities. You can do this by counting the number of your recipe's ingredients. Alternatively, ask older children to read out and follow recipe directions. Cooking can also help to improve your child's basic math ability. You can get them to help with measuring ingredients, dividing the dough into portions, or spooning batter evenly into muffin cups. Simple cooking steps can help kids with their schoolwork too, and stirring, cutting, and rolling can improve motor skills and dexterity. Mixing and combining ingredients is a great way to demonstrate how to apply chemistry and science in everyday life. Better still, cooking with kids from an early age will help your child become an independent adult who is able to cook confidently for themselves. Recipes using fresh fruits and veggies can help to promote healthy food choices too while making chilis, curries, pizzas, and more can help them explore different cultures. Don't waste any extra time you may have on your hands; get cooking with kids and discover 40 sweet and savory recipes to help beat the boredom.

Not sure what to stock up on when you venture out of the house to make that all-important trip to the store or when booking an online delivery? Begin by sorting through your pantry staple foods and checking use-by dates. Next, make a list of canned goods that will open you up to a collection of recipes to help you devise a weekly family menu plan. If you don't have access to fresh foods, it's important to make sure that you get the vitamins and minerals you need from regular pantry staples. The good news is, you can-do this with a great collection of recipes and a selection of canned goods. The star of the show for each of these 40 recipes is canned meat, fish, veggies, beans, condensed soups, and fruit. Dishes made using canned foods should include different types of food groups, which is why these 40 pantry staple recipes include go-to mains and desserts. Choose from these savory mains including: - Island Fish Curry- Luncheon Meat, Mushroom, and Leek Pie- Cannellini Bean Fritters- Spinach Frittata Bake- Cheesy Corndog Muffins- White Pizza Pepperoni Skillet Fabulous and fruity dessert recipes such as: - Cherry Bakewell Bars- Chocolate, Pear, and Pecan Cake- Pineapple FroYo Self-isolating doesn't mean denying you or your family healthy, tasty meals and by making the most of pantry staples and get cooking with cans you can stay happy and healthy.

So much more than a spread, mustard goes way beyond a kitchen condiment. Read on and discover some fascinating facts about this unsung hero of your kitchen cupboard. * Once mustard was cut by hand using scythes. Crops were often as tall as 6 feet high and were hard to cut. So, when a blunt tool wasn't up to the job, they would not 'cut the mustard'. Hence the origins of the saying* The next National Mustard Day takes place on August 1st, 2020* King Louis XI was a great lover of mustard. He took a pot of it with him wherever he traveled* The majority of the world's mustard comes from Nepal and Canada* Southern Wisconsin is the home of the National Mustard Museum* We can thank Georg J French in 1904 for introducing French mustard* Every year in excess of 700 million pounds of mustard are consumed throughout the world* In a 12-month period the Yankee Stadium in New York goes through approximately 2 million individual sachets of mustard!* Some Danes believe that by spreading mustard seeds around the outside of their homes that they will keep out evil spirits The Mustard Lover's Cookbook brings together a collection of 40 savory recipes featuring mustard as its star ingredient. From appetizer, snacks to sides and main meals, this cookbook shows you how to take mustard beyond the spread.

When it comes down to food, oats are one of the healthiest whole-grain foods you can eat! They are a nutritious, fiber and protein-rich food packed with vitamins, minerals, and antioxidants. What's more, oats are just oat-standing in porridge. They are an excellent ingredient for cakes, cookies, muffins, and lots more recipes. So, if you are looking for a healthy, filling breakfast dish, sweet treat, snack, or smoothie, and looking to incorporate more oats into your daily diet, then you must-have oatmeal! Here you can check-out 40 Oat so Simple Recipes for Breakfast & Beyond, including: - Black Forest Oatmeal- Chocolate and Raspberry Cheesecake Overnight Oatmeal Caramelized Pear Topped Oatmeal- Earl Grey Oatmeal- Apple Cinnamon Oatmeal Cookies- Chocolate-Dipped Peppermint Oatmeal Cookies- Cinnamon Oatmeal Truffles- Oatmeal Ice Cream- Gingerbread Oatmeal Smoothie- Pineapple Coconut Milk Oatmeal Smoothie- Vanilla Peppermint Overnight Oatmeal Smoothie Whether cooked on the stovetop, in a microwave or oven, frozen in the freezer or blitzed in a blender, oats are a must-have pantry-staple!

Times may be uncertain, but the one thing that you can do is make sure that you provide a stock of nutritious main meals for you and your family. To do this, you don't need to make unnecessary trips to the store or stock-up on expensive TV-dinners. Instead, you can enjoy freezer-friendly family main meals, including soups, stews, casseroles, pasta dishes, chili, patties, and more while keeping leftovers and waste to a bare minimum. Better yet, freezer-friendly meals are a smart way to extend the shelf-life of lots of fresh foods, including meat, poultry, seafood, veggies, and dairy goods. Better yet, they allow you to stock up on foods that provide the vitamins and minerals your loved ones need to stay healthy. The Big Freeze features 40 easy to prepare freezer-friendly main meals. It's conveniently divided into four sections; poultry, red meat, seafood, and vegetable dishes. So, you can now make freezer-friendly recipes based on what's either available at the store, or already in your pantry.

Candy - does any other sweet treat or snack have so many foodie holidays? Did you know that every year the nation celebrates not just one but four separate candy holidays? So if you miss National Candy Day on November 4th, you can join in on lots of sweet treat holidays including: - National Cotton Candy Day, December 7th - National Hard Candy Day, December 19th- National Chocolate Candy Day, December 28th One of life's guilty pleasures, candy features in lots of special occasions throughout the year. From boozy truffles on Valentine's Day to peppermint candy canes at Christmas, candy plays an important part in all the number of celebrations. Homemade candy isn't all that too hard to make and as long as you follow a healthy balanced diet, it's perfectly fine to indulge in the sweeter things in life now and again. Do you like candy? The Candy Cookbook will help you create 40 sensationally sweet treats to satisfy all your sugar cravings.

The Mediterranean diet may very well be one of the healthiest diets on the planet, but that doesn't mean that desserts need to be totally off the table. Eating sensibly and combining Mediterranean foods and ingredients as part of your family's weekly meal plan is the best way to keep happy and healthy. Every once in a while, though, it doesn't hurt to spoil yourself with a decadent dessert! Next time, when those sugar-cravings take hold instead of reaching for a store-bought cake or pudding, choose from one of these mouth-watering Mediterranean dessert recipes. Here, you will discover traditional and contemporary Mediterranean desserts featuring fresh ingredients, including olive oil, yogurt, nuts, fresh fruit, honey, cream cheese, and more. Enjoy pastries and cakes from Morocco soaked in honey, Spanish cheesecake made with creamy ricotta cheese, Turkish apricots stuffed with Greek yogurt, and sprinkled with pistachios. If you are looking for a naughty but nice Mediterranean dessert recipe, go ahead and spoil yourself with golden Spanish churros dipped in a decadent dark chocolate dipping sauce. From a healthy fresh North African fruit salad to a dreamy Sicilian lemon tart, indulge your sweet tooth with 40 Mouth-Watering Mediterranean Dessert Recipes.

When it comes to fruit, the holiday season has a lot more to offer than just cranberries. The glossy-skinned persimmon is a heart-shaped fruit, which looks very much like tomato or tiny pumpkin! And as long as you know how to successfully use it in sweet and savory recipes, it's the perfect food for the festive season. Food of the Gods is a culinary collection of recipes to help you do just that! Are you ready for 40 perfect persimmon recipes? Check out sweet and savory options, including: - Baked Cod in Paper with Persimmon Butter- Minted Mascarpone Persimmon Snacks- Penne with Roasted Fuyu Persimmons, Kale, and Goat Cheese- Persimmon Lavender Bourbon Glazed Ham- Seared Duck Breasts with Persimmon Salsa- Mexican Persimmon and Broccoli Slaw- Persimmon Chips- Spiced Persimmon Slow Cooker Butter- Sweet Potato, Persimmon, and Green Apple Hash- Christmas Collins- Roasted Persimmon and Rosemary Ice Cream- Squash and Persimmon Pie with Caramel Topping If you are popping to the store any time soon, make sure you pick up a pound or two of perfect persimmons!

Brown bag lunches and picnic foods don't have to be boring. With the minimum of effort and forward-planning, you can create perfect pick up 'n go recipes including: - Biscuits with Apricot Mustard- Curried Chicken Salad with Toasted Almonds- Wholemeal Pear Waldorf Pitas - Miso Noodle Soup- Carrot and Ginger Soup- Creamy Tomato Soup - Lemon Snowflake Squares- Raspberry Crumb Bars- Banana Oatmeal Bites The best thing about preparing your own brown bag foods is that you can make sure they contain fresh and healthy ingredients. Better yet though, you can take control of portion sizes, too. Don't let the thought of packing work or school lunches stress you out! And prevent searching for picnic food ideas from getting you in a panic! Actually, it's time to think outside the bag and get creative with 40 of the best brown bag picnic and packed lunch recipes, today!

When it comes to making fuss-free family meals, nothing beats a sheet pan! With a small amount of preparation, you can create a weekly family meal plan that is as varied as it is versatile. If you want to make mouth-watering sweet and savory dishes, then read on and discover 40 sweet & savory sheet pan recipes for breakfast, brunch, dinner, and dessert including: - Baked Eggs in Bowls- Berry Breakfast Pizza- Layered Egg, Sausage and Cheese Pancake Sandwiches- Lemon Garlic Chicken- Spanish Style Potatoes with Chorizo- Sheet Pan Tuna Melt- Coconut and Cardamom Rice Pudding- Double Nut Baklava - Oatmeal and Orange Sandwich Cookies Here, you will find 40 tasty sheet pan recipes that include chicken, pork, steak, seafood, veggies, and more. Plus, a great selection of desserts all made using a simple sheet pan. Check them out, pick your family favorite recipes, and get cooking today!

Ham is as much a part of the Christmas and New Year holidays as roast turkey, mince pies, eggnog, and candy cane. Whether you are catering for a crowd or hosting a small family gathering, it's a great addition to any seasonal spread. You can't go wrong when it comes to serving ham for the holidays so, check-out these ham-fastic recipes for Christmas and New Year, including: Festive Breakfast and Brunch recipes: - Eggnog Monte Cristo- Ham and Pumpkin Frittata- Pearl Barley Porridge with Ham and Eggs Holiday Appetizers and Lite-Bites: - Country Ham pate- Ham 'n Jam Hand Pies- Steamed White Wine and Garlic Mussels with Ham and Shallots Merry Mains: - Coffee-Rum Batter Ham- Ginger Beer and Satsuma Glazed Ham- Marmalade-Glazed Ham Seasonal Sides: - Ham and Cheddar Sourdough Stuffing- Maple Glazed Brussels Sprouts with Ham Spiral -cut, bone-in, smoked, or baked, these 40-holiday ham recipes for Christmas and New Year are guaranteed to leave you and your family wanting more!

Welcome to a whole new world of slimming! Crash diets and stress snacking are officially off the menu; it's time to make better food choices and enjoy your weight loss journey. Losing unwanted weight can be a struggle, and weekly meal planning is the way to weight loss success. Better yet, it's the ideal way to get your slimming goals on the right road from the word go. First, choose from this exciting collection of recipes; these are your key to unlocking the secret world of slimming success. Next, make a list of the meals you intend to eat over the next seven days. Doing this will make shopping extra easy, help you save money, and make sure you stay on track. Enjoy 50 sensational sweet and savory recipes that are not only extra easy to make but also ideal for anyone trying to lose those unwanted lockdown pounds. From bountiful breakfast recipes to mouth-watering mains and decadent desserts, open the door to a whole new world of slimming - it's time to get slim and stay slim!

The oldest and most traditional methods of cooking outdoors is by campfire, and what's more, they are great for cooking food in lots of different ways Not only can you prepare food over direct heat but also you can fry, boil, grill or roast and you aren't limited to just savory dishes either. Desserts such as cobblers and cookies work just as well cooked on a campfire as soups and stews. The Campfire Cookbook brings together a collection of 40 campfire recipes for outdoor cooking and includes snacks, sides, mains and desserts including: - Camper's Cheesy Dip- Split Pea and Bacon Soup- Fish Chowder- cout's Stroganoff- Easy Rice Pudding- Quick Cook Pineapple Cakes Are you planning a full-on camping trip under the stars, heading off in your RV or just looking to cook in the great outdoors? Then forget boring BBQs or basic meals; the Campfire Cookbook is the one for you.

Celebrate citrus! Add some sunshine to your recipes with grapefruit, lemons, limes, oranges, and tangerines. Not to mention, of course, lots of vitamin-C! No fruit can compete with the perfect blend of sweet, sour, and bitter flavor of citrus fruit. Cooking and baking with citrus fruit has never been easier than with the Complete Citrus-Lover's Cookbook. From appetizers to mains, lite-bites, sides, desserts, and sweet treats, discover how to add tang and zest to everyday family meals and fine-dining foods. Here, citrus-lovers can choose from 40 sweet and savory citrus recipes including: - Lime Cilantro Hummus- Scallops with Chipotle and Orange Sauce - Broccoli with Orange-Cream Sauce and Toasted Almonds- Duck with Orange Hazelnut Stuffing- Grapefruit, Ginger and Honey Flank Steak- Grilled Asparagus with Tangerine Dressing- Gingersnap Lime Mousse- Lime Angel Food Cake Now citrus-lovers everywhere can find out how to use oranges and lemons along with other citrus fruits to open up a whole new world of cooking.

Give your recipes a mermaid makeover and create a treasure trove of blue and green Instagrammable food and drinks. Better yet, the main ingredient of this snap-worthy mermaid food craze is blue or green spirulina. This blue-green alga is found in fresh water and saltwater and is good for you! It's a great source of protein, B vitamins, and iron. From tea to toast, blondies to bark, and cocktails to cakes, unleash your inner mermaid and check-out 40 mer-mazing recipes, including: - Clam Shell Buttercream-Filled Cookies- Mermaid Treasure Candy- Mystical Mermaid Toast- Under the Sea Dessert Dip- Blue Lagoon Smoothie- Iced Mermaid Tea- Mermaid Jello Shots- The Tipsy Mermaid Make sure your mermaid-inspired get-together gets off to a swimming start! From sweet snacks and treats to drinks from the deep, take the plunge and discover the 40 mer-mazing recipes today!

Italian food goes way beyond pasta, spaghetti Bolognese, and lasagna. Italian food features on restaurant menus and family mealtimes the world over, which is why every year on February 13th, the nation celebrates National Italian Food Day. Popular Italian food ingredients will be fresh and include olive oil, garlic, oregano, basil, mozzarella, pecorino, parmesan and ricotta cheeses, meat, fish, salami, sausage, and prosciutto. Plus, of course, tomatoes, zucchini, mushrooms, eggplant, and of course, pasta, which is served al dente. Let's cook Italian! It is a celebration of Italian food and will show you how to prepare delicious classic and contemporary Italian appetizers, sides, mains, salads, and desserts using typical Italian ingredients. Commemorate National Italian Food Day with 40 delicious dishes to enjoy every day of the week, including: - Gnocchi in Sage Butter- Italian Egg Soup- Roman Beef Stew- Swordfish Bocconcini- Roman Style Artichokes- Tuscan Beans- Cannoli with Almond, Orange, and Apricot Filling- Limoncello Semifreddo Let's cook Italian will bring a little Italian culinary magic to your family mealtimes.

In 2020, the candy industry in the USA is projected to reach $10 billion in revenue, and every June, the nation honors National Candy Month. Although Americans sure do love candy, as do many other countries around the world, at the top of the list is candy-loving Sweden. With the average American household enjoying around $44 of the sweet stuff on Halloween alone, is it any wonder that there's a whole month dedicated to candy? If you love candy but are counting the cost, then why not create your own candy recipes at home? Making candy at home is great fun. It's perfect for sharing with friends and family, and better yet, it's inexpensive too. Do you have a sweet tooth? Then celebrate National Candy Month with the Candy Cookbook. Whether you favor fudge, are tempted by toffee, or bananas for bark, discover every homemade candy recipe you could ever need for sweet success.

It's a fact, people all around the world love seafood. So many that 40 percent of the world's population rely on seafood as their main protein source! From Australia's BBQ snapper to Zambia's spiced tilapia stew, there are plenty of fresh and healthy recipes for seafood lovers around the world to discover. Here are just 10 of the fish, shellfish, and seafood recipes you need to treat yourself to today! - Finnish Salmon Soup- Greenland Halibut Fillets with Spicy Sauce- Grilled Mahi-Mahi with Lemon-Garlic Butter and Pineapple Salsa - Sea Bass Baked in Parchment with Raki and Herbs- Swiss-Poached Perch with White Leek Sauce- Filipino-Style Grilled Scallops - Hot Butter Sri Lankan-Style Cuttlefish- Norwegian King Crab with Parsley Aioli - Venetian-Style Lobster Tagliolini- Whelks with Parsley and Garlic Butter One thing is for sure; you won't need to fish for compliments when you serve one of these traditional or trendy seafood recipes!

From party trays to pretzel buckets and pretzel sticks to pretzel hand pies, pretzels are sure to be an insta-party pleaser this holiday season. Pretzels are a recipe for party success, and here, in Party Pretzels, you will find 40 sweet and savory recipes, including: - Beer and Pretzel Cocktail Meatballs- Brie and Jam Pretzel Hand Pies- Crab Pretzels- French Onion Pretzels- Popcorn 'n Pretzels Party Mix- Spinach Artichoke Stuffed Pretzels- Chocolate Gingerbread Pretzels- Salted Caramel Pretzel Cheesecake- Sparkling White Chocolate Pretzels- White Chocolate and Pink Peppercorn Pretzels What's more, these recipes make extraordinary edible gifts, outstanding office potlucks, and brilliant buffet snacks for Christmas, New Year, and beyond. Pretzels are perfect for dipping and a fabulous finger food, so one thing is certain once you start snacking, you won't be able to stop! Let's get the party started!

Kick those quarantine blues to the curb and say goodbye to self-isolation sadness, it's time to host a virtual dinner party. Once you have mastered the art of planning a virtual dinner party, set a date and time, and sent out the invitations, it's time to create a digital dining menu. Recipes for digital dining success should not only taste good but be visually appealing too. Remember, only you will get the taste of your delicious food, so for once, you can keep it simple. Not getting too overly-adventurous with your menu ideas is a great idea when there are lots of cooks involved, all with varying degrees of cooking ability. It's best to avoid soups and finger foods. After all, no one wants greasy marks on the keyboard or splashes on the screen! So, try to choose recipes for dishes that you can serve with knives and forks, skewers or sticks. If you are new to virtual dinner party dining, make-ahead appetizers, nibbles, and desserts are a great choice too. Scale down recipes, choose recipes for two, and think carefully about portion sizes. This will help to avoid any leftovers. Finally, just as you would a regular dinner party, finish the evening with after-dinner drinks. From a Chocolate Margarita on the Rocks to an Orange Brule, end your experience on a high. Are you missing friends and family and searching for sensational sweet and savory recipes for your next virtual dinner party? Then look no further than the Digital Dining Cookbook.

Whether you are an abstainer, managing your weight, or expecting a new arrival at some point or another, most of us will want to take a break from alcohol. When this time comes, why not go wild with zero-proof aperitifs and cocktails using herbs, fruity, floral, and natural ingredients? Garden Cocktails is a collection of zero-proof aperitifs and cocktails that taste just as good as their alcohol-infused counterparts. Here, you can choose from some great-tasting zero-proof drinks recipes including: - Cold Brew Julep- French 75 Mocktail- Frozen Banana Margaritas- Gin-Free G&T- Mocha Martini You will also discover some great-tasting blinis, bruschchettas, and more canapé recipes to complement your new-found zero-proof aperitif and cocktail mixology skills: - Smashed Pea and Feta Toasts- Truffled Parsnip and Parmesan Bruschetta- Stilton and Prosciutto Blinis As the world becomes more health conscious zero-proof aperitifs and cocktails are here to stay. So why not brush up on your skills and go wild with Garden Mocktails?!

Move over Sriracha and hot sauce! Harissa is the new spice in town, and it's finding its way into our everyday family meals and recipes. Harissa adds a kick to all sorts of recipes - from burgers, pasta, stews, and casseroles to chilies and tacos. This North African peppery condiment is made up of hot peppers, red chilies, garlic, and spices, including caraway seeds, cumin, and coriander. Harissa will give a real boost to veggies and pulses too. If you go down the store-bought route, there are a few things to consider. First off, some brands of harissa sell both mild and hot varieties. So, if you like to add a lot of heat, go for hot, but if you are looking for a sweeter flavor with minimal heat, opt for the mild version. Alternatively, harness that heat and take control by preparing homemade harissa recipes for pastes, oils, and dressing. This collection of 40 fiery harissa recipes includes: - Harissa Oil- Rose Harissa Paste- Hot n Spicy Chicken Wings- Venison Kabobs Marinated in Harissa with Cool Yogurt Dip- Grilled Tuna Steak with Harissa Potato Stew- Catfish Tacos with Homemade Hot Slaw- Fried Eggs with Mozzarella, Hot Pepper Relish, and Harissa- Spinach Dhal with Harissa Yogurt There has never been a better time to harness that heat and get cooking with harissa!

Certainly, World Food Day, on Friday, the 16th of October is an event set by the United Nations. It aims to raise global awareness and promote action for world hunger, food safety and healthy diets for all. Feed the World is a collection of recipes featuring sweet and savory dishes from around the globe. Indeed, for most of us in the Western world, eating fresh food is something we all take for granted. However, many other people around the world don't have this option. Approximately 690 million got to bed hungry every night. So, doesn't it make perfect sense not to waste the food that we are fortunate enough to have access to? These 40 zero-waste recipes promote free-range, sustainable, and farm-fresh ingredients across a wide range of mains and desserts. Here, you will undoubtedly find a great selection of recipes that your family can enjoy, not just on World Food Day but all-year-round. Discover easy-to-make recipes including: - Baked Farm Fresh Tilapia- Shepherd's Pie with Sweet Potato Crust- Spanish Tomato and Bean Stew- Corn on the Cob Ice Cream- Leftover Root Veggie and Orange Cake - Porridge Pancakes In these times of global health issues, it's time to not take food for granted and spare a wonderful thought for those who go without every day. So, play your part, and promote healthy eating, zero waste, and use sustainable, free-range, and farm-fresh products whenever possible. Get cooking and celebrate World Food Day!

Are you looking to keep those hunger pangs at bay with a quick and tasty snack? If the answer is yes, then look no further than Let's Get Snacking! Whether you crave a dreamy dessert or a satisfying, salty snack, here, you will discover 40 sweet and savory snack recipes suitable for every occasion. From party pies to game-day popcorn, choose from the best-ever, easy to prepare snack recipes including: - Lamb and Feta Filo Parcels- Parmesan Roasted Tomatoes - Rainbow Potato Chips with Homemade Onion Dip- Smoked Salmon Deviled Eggs- Honey Avocado Pudding- S'Mores Snack Mix- Strawberry Greek Yogurt and Granola Bark- Tropical Fruit Salsa with Cinnamon Sugar Nachos Have you got those mid-morning munchies or the supper-time slumps, or are you just looking for the perfect party-pleasing snack to feed a crowd? Whatever you need, we've got you covered! What are you waiting for? Let's get Snacking!

From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course. Whether you use it as a glaze for chicken wings, beat it into brownies, or mix it in a milkshake, one thing is for sure; America's Native Spirit is a versatile ingredient. Choose from 40 sweet and savory best bourbon recipes including: * Bacon & Bourbon Stuffing* Shrimp Bisque with Bourbon* Cherry & Bourbon Glazed Meatloaf* Pan-Seared Cod with Kentucky Bourbon* Mint Julep Fro-Yo* Bourbon Ice Cream* Grapefruit Bourbon Yule Mules* Kentucky Coffee This must-have cookbook is the ultimate guide for anyone hosting a dinner party or planning a special occasion. For the best bourbon recipes to help you, your family and your friends get in the party spirit read on and discover the ultimate cookbook for bourbon lovers everywhere!

From old-time sweet favorites such as Watergate salad and classic Ambrosia to juicy chicken with fresh blueberries and homemade lemon yogurt dressing sweet and savory salads have never tasted so good. Salads are easy to make and a great way to include lots of vitamins and minerals to your family's diet. What's more, by using nuts, seeds, and beans, you can add protein, fiber, and healthy fats to mealtimes. Are you looking for inspiration? Then it's time to choose from the best 40 sweet and savory salad recipes including: - Banana Split Salad- Cherry Walnut Fluff Salad- Creamy Grape Salad- Crispy Lamb Salad- Falafel Salad with Creamy Feta Dressing- Kung Po Chicken Salad- Peach and Bacon Salad with Mustard Dressing- Summer Garden Chickpea Salad Whether you are looking for a main meal, side dish, or dessert, it's time to say goodbye to pre-prepared, store-bought bags of the same old salads. Instead, create healthy, fresh sweet and savory salad recipes.

Greece has a wealth of basic ingredients that grow in abundance in the Mediterranean climate. All of which are available to you, the home cook, from your local delicatessen or on-line. Go Greek will show you how to easily add flavor, color, and texture to your everyday cooking with Greek olives, olive oil, honey, cheeses, herbs, spices and more. What's more, discover how to add a boozy kick to seafood and meats with Greek alcohols; ouzo and Metaxa. This exciting collection of contemporary Go Greek recipes features appetizers, mains, and desserts. All featuring the very best ingredients Greece has to offer. Here, are just some of the Go Greek recipes to choose from: - Pumpkin Soup with Greek Yogurt and Honey- Kalamata Olive Cheesecake- Ouzo and Greek Balsamic Mustard-Glazed Chicken Wings- Fettuccine with Shrimp in Mastiha Cream Sauce- Meatballs with Mint and Ouzo- Pepper Steak with Mushrooms and Metaxa- Greek Coffee Bread Pudding- Olive Oil and Greek Yogurt Pound Cake- Pear Feta Tart Whether you are searching for an everyday Greek-Style Mac n' Cheese or a dinner-party Panna Cotta with Honey-Glazed Apricots dessert, look no further than Go Greek!

Discover the 40 best-ever Wild Game Cookbook and create great wild game main meals featuring bison, duck, goat, salmon, squirrel, trout, tuna, venison, wild boar, wild turkey, and more. This easy-to-read Wild Game Cookbook will guide you through tried and tested gourmet game recipes including: * Lime Basil Grilled Swordfish Steaks* Trout Baked in Cream* Bison Fajitas* Goat Chops in Red wine* Partridge in a Pear Tree Pie* Wild Duck with Grapes* Potted Squirrel with Sourdough* Sardinian Hare Stew Wild game does not only range free but also they enjoy a natural diet which means they have a lower fat content than most store-bought alternatives. What's more, wild game meat, and fish are a valuable source of minerals including zinc and iron and protein so it's good for you too. If you are looking for wild game recipes, then look no further than the Wild Game Cookbook.

Pecans are harvested from October through to early December. It is in the fall that the unshelled variety is in peak season. Thankfully though, pecans are available 365 days a year. Not only can you buy fresh pecans but you can also find them halved or chopped, sold in jars, packages, or freshly canned. In fact, every month is the perfect time to include pecans in your family's weekly diet. The pecan is the only nut tree native to North America, which is probably why this nutritious nut is celebrated, not once but four times a year! Pecan Day takes place very year on March 25th when the nation celebrates the commemoration of George Washington's planting of a pecan tree in 1775. This event is followed by National Pecan Day on April 14th, National Pecan Month in April and Georgia's very own celebration in November, when the Peach State, the largest pecan producers in the USA celebrate Georgia Pecan Month. This year think beyond the pie and discover this collection of 40 sweet and savory pecan recipes. From salads to soups, casseroles to cakes and more, it's time to unleash the power of the pecan!

Although back in the Swinging Sixties ordering Surf n' Turf off the menu meant an entree of lobster and filet mignon, today anything goes. You can choose any combination you like, picking your favorite seafood or meat including bacon, lamb, pork, scallops, shrimp, crab, salmon, tuna, cod, or even anchovies. The pairing of surf n' turf or reef n' beef as it's called Down Under, is now so popular that once every four years on February 29th, the nation celebrates National Surf n' Turf Day. Thankfully though, you don't have to wait until 2020 to enjoy this perfect pairing and this collection of 40 Surf n' Turf recipes includes: - Pork Rind Oyster Nibbles- Salmon and Bacon Ciabattas- Tartare of Mackerel and Kohlrabi- Crab and Clam Chowder with Chorizo- Squid and Sausage Fusilli- Venison and Lobster Kebabs- Octopus with Chorizo and Potatoes It may not be a leap year, but we're still planning on celebrating National Surf n' Turf Day. So go on, treat you and your family and friends to the best of the land, and the sea.