Bøger af Chad Chisholm

Aspiring author Annie Albright visits an abandoned plantation in hopes of finding inspiration for her new novel. What she finds is the story of a former slave and the terrible truth about Black Marsh Plantation. And her own connection to it.

- What do my words say about me? What is the role of human imagination in our daily lives? How does what we read change us as people? - Within our current educational climate, how can we continue to instruct our children so that they can have wisdom rather than confusion, truth rather than falsehood, or enlightenment rather than bewilderment?- For those of us who benefited from a University education that was centered in the Western Tradition, how can we reform our educational institutions so that they can continue to be lively centers of sound learning?- How do we get our educational institutions to recognize the importance of teaching our children and young people not merely the 'right knowledge' but the 'right desires' as well? Chad Chisholm is an English professor and a professional essayist who provides some answers to these questions. Throughout his academic career, he has developed classical education programs such as the Carolina Institute for Faith and Culture for traditional and continuing education students and graduate students. This is his first collection of essays.

Chad Chisholm's poems take us to another world. He presents us with such visions that seem a part of our own previous existence. Each verse in Chisholm's book is concerned with place, myth, and beauty; each line of poetry immerses us into the full anamnesis of human experience.

Far from the Wild West days of campfire cookouts and local meats only, Denver is now home to refined restaurants, renowned chefs, and internationally inspired fare. From a rich history of culinary creation to contemporary experimentation in cooking, the Mile High City is on the map as a food destination. Unique Eats and Eateries of Denver dives fork first into this fascinating city, which has become a haven for hungry diners and eager chefs alike. Tales of the incredible history and people behind the restaurants make each story as rich as the agronomy and ranching found all around the capital city. Check out historic haunts like Denver's longest-running restaurant with a reign spanning three centuries. You'll never be bored at a new Englewood brewery and pizzeria, where hundreds of arcade and board games fill the tabletops. Think you have the courage to try the old cowboy favorite, Rocky Mountain oysters? You'll find tips for the best places to try this Western delicacy along with many more. Denver-based author Chad Chisholm brings a local palate and adventurous appetite to this mouthwatering work. Anyone needing a bite to eat between the High Plains and the Rocky Mountains will find the perfect recommendation with this guide.