Bøger af Catherine Owen

What is Geography Teaching, Now? is a comprehensive guide compiling teaching methods for over 40 aspects of geography teaching, from everyday topics such as assessment, pedagogy and resources, to the challenges facing modern geography teachers such as environmental education, decolonising the geography curriculum and geography in relation to gender and sexuality. Catherine Owen and Jennifer Monk have drawn on the classroom practice and experience of a range of practitioners to tackle the most difficult topics in a concise but enthralling manner, highlighting the importance of professional development in the geography classroom. Practical strategies are woven throughout the book, alongside questions for reflection and suggestions for further research and reading, making this must-have volume perfect for geography teachers at any stage of their careers.

Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again, is a classical and a rare book, that has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and redesigned. These books are not made of scanned copies of their original work, and hence their text is clear and readable. This remarkable volume falls within the genres of Technology Home economics

Catherine Owen, from Vancouver, BC, is the author of fifteen collections of poetry and prose. Her work has won and been nominated for awards and has been toured across Canada 12 times. She edits, hosts the series 94th Street Trobairitz, and runs the podcast Ms. Lyric's Poetry Outlaws from her home in Edmonton, AB.

"Culture and Cooking" by Catherine Owen is a culinary classic that transcends time, offering readers a delightful blend of gastronomic expertise and cultural insights. First published in the late 19th century, this timeless cookbook is a treasure trove of culinary wisdom, reflecting the author's passion for both the art of cooking and the cultural nuances that influence cuisine. Owen's work goes beyond a mere collection of recipes; it serves as a cultural exploration, weaving together anecdotes, traditions, and historical context with each dish. The book acts as a guide, taking readers on a journey through various culinary landscapes, providing a rich tapestry of flavors from around the world. With meticulous attention to detail, Catherine Owen not only imparts cooking techniques but also delves into the cultural significance of ingredients and dishes. Her writing style is both informative and engaging, making the reader feel like a participant in a culinary adventure. "Culture and Cooking" stands as a testament to Owen's dedication to preserving and sharing the diverse culinary heritage of different regions. It has endured the test of time, offering a glimpse into the kitchens of the past while remaining relevant to contemporary food enthusiasts. Whether you're a seasoned chef or a home cook eager to explore the intersection of culture and cuisine, Catherine Owen's "Culture and Cooking" is a literary feast that continues to satiate the intellectual palate.

Choice Cookery is a cookbook written by Catherine Owen and first published in 1889. The book contains a collection of recipes for various dishes, including soups, meats, vegetables, desserts, and more. Owen provides detailed instructions for each recipe, along with tips and tricks for achieving the best results. The book also includes sections on kitchen equipment, menu planning, and table setting. One of the unique features of Choice Cookery is its emphasis on using fresh, seasonal ingredients and making the most of what is available locally. Owen encourages readers to experiment with different flavors and to be creative in the kitchen. Overall, Choice Cookery is a timeless resource for anyone interested in cooking delicious, wholesome meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Poetry. Finalist, ReLit Award. BC Books in BC Schools selection. Twenty-first century metalheads; twelfth century troubadours and their female counterparts, the TROBAIRITZ--what could they possibly have in common? The creation of an often misunderstood and at times reviled genre for one; for another, a kin preoccupation with the questioning of structures set up by class, gender, and religion. In this subtle but gripping blend of time and place and sexualities, Catherine Owen has created a modern epic in which a contemporary female voice from the metal scene reclaims the troubadour tradition, imagining the equality of the sexes in even these most heavily male- dominated musical worlds. Part love story, part musical proclamation of independence, Owen moves us through time and space to explore how women who 'go first' may struggle, but are not alone and in fact, are part of a long, long tradition.--Kate Braid Owen pounds out sombre love, transcendent rhythms, and gender- bending boldness...TROBAIRITZ starts the heart like the thud of a bass line and opens the mind like a scream, poem after poem.--Quill & Quire Describing metal fans as 'raw birds, eyes banged out of their heads, ' Owen's loving scorn allows her to walk a fine line between paying homage to the subculture and dissecting its darkness.-- Jonathan Ball, Winnipeg Free Press (Recommended read for 2012)

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

""Ten Dollars Enough"" is a practical guidebook written by Catherine Owen in 1886 that provides advice on how to keep a household running smoothly on a budget of only ten dollars a week. Owen draws on her own experiences and those of other women who have successfully managed their households on a tight budget. The book covers a wide range of topics, including meal planning and preparation, grocery shopping, laundry, cleaning, and home remedies for common ailments. Owen also includes tips on how to save money on household expenses, such as making your own cleaning products and using coupons. ""Ten Dollars Enough"" is a valuable resource for anyone looking to live frugally and make the most of their budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Gentle Breadwinners - The story of one of them is an unchanged, high-quality reprint of the original edition of 1888.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The book "" Culture and Cooking; Or Art in the Kitchen "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Ten Dollars Enough - Keeping house well on ten dollars a week; how it has been done; how it may be done again is an unchanged, high-quality reprint of the original edition of 1887.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Catherine Owen's 1881 work is not a recipe book, per se, but rather an attempt to help readers understand food. The recipes she does provide were written like a literary work, rather than a listing of ingredients and directions.

Taking as her motto "Keep house, in order to live comfortably; don't live in order to keep house," Catherine Owen's 1889 work aims to provide simple instructions on how to maintain a home in the easiest, most effective way.

Published in 1889 by prolific cookbook author Catherine Owen, this work was designed to appeal to women looking for the "newest and best in modern cookery." Originally written for Harper's Bazaar, Owen's work was aimed at the upper-class household seeking culinary elegance, rather than household economy.