Bøger af Caroline French Benton

This book is a guide to organizing and running a women's club. It includes advice on leadership, programming, fundraising, and community involvement. The book also includes sample programs and speeches, as well as anecdotes from the authors' personal experiences. A useful resource for anyone involved in women's organizations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Living On A Little Caroline French Benton D. Estes & Company, 1908 Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking, American; Home economics

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

The Fun of Cooking: A Story for Boys and Girls is a charming and educational book written by Caroline French Benton and published in 1915. The book is designed to teach children the basics of cooking through a series of engaging stories and recipes.The book follows the adventures of two young siblings, Tom and Molly, as they explore the joys of cooking. Along the way, they learn about kitchen safety, measuring ingredients, and the importance of following recipes carefully. Each chapter includes a simple recipe that children can follow along with, such as pancakes, gingerbread, and apple pie.In addition to the recipes, the book includes helpful tips and tricks for young cooks, such as how to beat eggs and how to tell when a cake is done. The illustrations are charming and whimsical, and the writing is clear and easy to understand.Overall, The Fun of Cooking is a delightful book that will inspire children to get creative in the kitchen. Whether they are just starting out or already have some cooking experience, this book is sure to be a valuable resource for young chefs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

From "The Blairs were a particularly nice family. That is what the neighbors always said of them, and, to tell the truth, the Blairs believed it. That is, the father and mother thought the children were particularly nice, and the children thought their father and mother and each other particularly nice; and so, of course, they all must have been very nice indeed. Saturdays and Sundays and vacation days were all holidays to them, and they did such interesting things, and laughed so much as they did them, that everybody said, "What good times those Blairs do have!" Jack and Mildred Blair were named after their father and mother, and Brownie, whose real name was Katharine, was named for her grandmother; so to avoid getting everybody mixed, the children were called the Junior Blairs by everybody. Now it happened that there were ever so many uncles and aunts and cousins who were Blairs, too, but most of them lived a long way off, and they were very seldom able to get together for a family party; but this winter, ten of them were coming to spend Christmas with the real Blairs, and, as five of them were between fourteen and twelve, the ages of Mildred and Jack, and some more about nine, like Brownie, they were all planning to have the very nicest sort of a time, and everybody was as excited as could be. Christmas was only two days away, when, suddenly, it began to snow. And how it snowed! The flakes came down steadily hour after hour, and soon the sidewalks were covered, and the steps were buried, and the piles of snow almost covered the gate. Everybody said that all the trains were delayed; and it was not long before the little Blairs began to whisper, "Whatever shall we do if they can't get here in time for Christmas?" Mother Blair guessed what the trouble was, and said cheerfully that, of course, the snow would stop falling before long, and the trains would be on time in the morning. "And a beautiful white Christmas is the loveliest thing in the world," she added. But the children looked out of the window and were afraid, deep down in their hearts, that something dreadful might happen. "If we only had something nice to do right now," groaned Jack, "so we could forget the snow. But we can't trim the tree till everybody comes to help, and the presents are all tied up, and there isn't anything Christmasy to do that I can think of." "Why not cook?" suggested Mother Blair, "There are lots of things to make-Christmas things, you know." Mildred began to brighten up. "If we could cook things all alone, I'd like that," she said. "Boys don't cook," Jack said scornfully, still looking out of the window."

A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings, has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.

A little cook book for a little girl, has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.

Living on a Little, has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.

Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persistent scamp who desperately wants to do "little girl cooking," all by herself. Her mother, her grandmother, her "Pretty Aunt" and her "Other Aunt" attempt to hold her off until she's older, but Margaret prevails and learns to create Victorian-era breakfasts, suppers, dinners and desserts. We've left Caroline French Benton's original language and all of the antique colloquialisms of the early 1900's intact, but have edited the visual format for easier modern reading of this lovely antique cookbook. In addition, we've annotated a few things, in case you aren't quite sure what a "timbale" is, or just how much a "saltspoonful" holds. If you enjoy Margaret's culinary adventures in A Little Cookbook for a Little Girl, be sure to watch for future volumes in our Caroline French Benton series.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

""Women's Club Work and Programs: Or First Aid to Club Women"" is a book written by Caroline French Benton and published in 1913. The book provides a comprehensive guide for women who are interested in starting or joining a club. It covers a wide range of topics, from the history of women's clubs to the benefits of club membership, and offers practical advice on how to organize and run a successful club. The book also includes detailed information on how to plan and execute club programs, with suggestions for topics and speakers. It provides examples of successful programs from other clubs and offers tips on how to engage members and keep meetings interesting. In addition, the book includes a section on parliamentary procedure, which is essential for conducting meetings effectively.Overall, ""Women's Club Work and Programs"" is a valuable resource for any woman interested in joining or starting a club. It offers practical advice, inspiring examples, and useful tools for making the most of the club experience.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Complete Club Book for Women is a comprehensive guidebook written by Caroline French Benton and published in 1915. The book serves as a practical resource for women who are interested in starting or joining a club, society, or organization. It includes detailed instructions on how to organize and run a successful club, as well as tips on how to plan meetings, choose topics for discussion, and manage club finances.The book is divided into several sections, each of which covers a different aspect of club organization and management. The first section provides an overview of the benefits of joining a club and offers advice on how to choose the right organization to join. The second section focuses on the nuts and bolts of club organization, including how to draft a constitution and bylaws, elect officers, and set up committees.The third section of the book is devoted to the practicalities of running a club, such as how to plan meetings, prepare agendas, and conduct business. It also includes tips on how to handle difficult members and resolve conflicts within the club. The fourth section of the book is dedicated to fundraising and finance management, offering advice on how to raise money for club activities and how to manage club finances.Overall, The Complete Club Book for Women is a valuable resource for any woman interested in joining or starting a club. It provides practical advice and guidance on all aspects of club organization and management, making it an essential reference for women who want to make the most of their club experience.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""The Fun of Cooking: A Story for Boys and Girls"" is a charming cookbook and storybook hybrid written by Caroline French Benton and originally published in 1915. The book tells the story of two siblings, Jack and Betty, who discover the joys of cooking and baking through a series of adventures in the kitchen. Along the way, they learn important lessons about teamwork, patience, and the importance of following recipes carefully. Each chapter of the book features a different recipe that Jack and Betty learn to make, ranging from simple dishes like scrambled eggs and toast to more complex desserts like apple turnovers and chocolate cake. The recipes are presented in a clear and easy-to-follow manner, with step-by-step instructions and helpful tips for young cooks. In addition to the recipes, ""The Fun of Cooking"" is filled with delightful illustrations and charming anecdotes that bring the story to life. The book is a wonderful introduction to the joys of cooking for children, and is sure to inspire a love of food and creativity in young readers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The book "" Gala-Day Luncheons: A Little Book of Suggestions , has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Caroline Frances Burrell, née Benedict (died 20 September 1923) was a prolific author who wrote under the pseudonym Caroline French Benton. Her works include: Gala Day Luncheons (1901), A Little Cook-Book for a Little Girl (1905), The Mother's Book (1909), A Little Girl's Cookery Book (with Mary Florence Hodge) (1911), Easy Meals (1913), The Fun of Cooking (1915), The Complete Club Book for Women (1915) and Little Housekeeping Book for a Little Girl (1925).