Bøger af Carl Georg Lange

""Bidrag Til Nydelsernes Fysiologi: Som Grundlag For En Rationel Aestetik (1899)"" er en bog skrevet af Carl Georg Lange. Bogen unders������ger fysiologien bag nydelser og �����stetik og giver en rationel tilgang til at forst������ disse koncepter. Lange argumenterer for, at nydelser og �����stetiske oplevelser kan forklares ud fra fysiologiske processer i kroppen og hjernen. Han diskuterer ogs������, hvordan disse processer kan p������virkes af forskellige faktorer s������som kultur, kunst og individuelle forskelle. Bogen er en vigtig bidrag til �����stetisk teori og psykologi og er stadig relevant i dag for at forst������, hvordan vi oplever og v�����rds�����tter kunst og sk������nhed.This Book Is In Danish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.