Bøger af Camille Oger

Formula Uno, in the shadow of Ferrari presents and tells the story of Italian manufacturers in Formula 1. Many brands and craftsmen have tried their hand at F1. None of them have managed to reach Ferrari's radiance. Some have left their mark, Benetton, Maserati, Minardi. Others are already almost forgotten, Forti or Life Rocchi. This book allows you to immerse yourself in Italian Formula 1, to discover the passion that animated most of these teams.Translated with www.DeepL.com/Translator

This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.  Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.