Bøger af Brian Hart Hoffman

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.This latest collection of over 300 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!With gorgeous full color photography accompanying each baked good, you'll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

Fast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or LessThese fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.Recipes include: Dark Chocolate Sheet Cake with Peanut Butter Frosting Cinnamon Blueberry Bundt Cake Angel Biscuits Honey-Butter Yeast Rolls Raspberry-Lemon Chiffon Pie Caramelized Onion and Potato Galette Triple-Citrus Sheet Pan Shortbread Cheesecake-Swirled Fudgy Brownies

A Ribbon in Her Journal is a loving tribute to Phyllis Hoffman DePiano, the late founder and CEO of Hoffman Media, publisher of cooking and lifestyle magazines.This beautiful book contains blog posts selected by her friends and family along with photography and words of encouragement. She shared stories of family, faith and inspiration in her posts that many will find inspirational.Her first post in 2014 began with I am the mother of adult twin sons, who are presidents of our company. Along with their spouses, I have two grandchildren, and two gift children who came with my wonderful husband, Neal. So my life is full of many blessings for which I am grateful. I love to laugh, and have fun. I am passionate about beautiful things in life and I admire writers and authors who bring joy to us through the pages of books and magazines. I collect antiques and pretty vintage things. Monograms...just say the word and I am ready to put my initials on something. Needlework and sewing are hobbies of mine that lead years ago to a new path professionally. While I loved the professional world of accounting, I wanted to stay home with my babies. When my sons were very young, I got an idea for a magazine about counted-cross stitch. I talked it over with friends and family and we decided that it was worth a try. I had no experience in publishing, but after sharing this idea, four of us started the magazine, Just CrossStitch. From that moment a new page in her journal began.

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking.With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.

Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails!This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of home bartenders who have been asking for more since Brian's first sold-out cocktail book, The Coupe, premiered in 2016.In addition to favorite drinks inspired by Brian and Brooke's international travel and memories with family and friends, Holiday Coupetails also offers appetizers and desserts to keep your holidays merry and bright. From warm, cozy drinks perfect for sippin while sitting by the fire to big batch cocktails and hors d'oeuvres ideal for lively holiday festivities, this book will have you saying, "let's eat, drink, and be merry!"Over 50 recipes for sipping and savoring, including: Polar Expresso 'Tini, Sugared Cranberry Manhattan, Gingerbread Eggnog, Rum Old Fashioned, Mulled Wine Brownie Cups and so much more! Stunning photography accompanies each recipe.

Get a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups - it's officially Bundt baking season.This compendium of Bundt cakes features more than 100 new recipes along with tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. We have a ring-shaped delight for you.Find Bundt cakes for every occasion. Whether you're in the mood for a traditional Bundt or more show-off Bundt cakes, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 ALL NEW Bundt cake recipes perfect for every occasion and season.

"Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen." --

- From the editors of Bake from Scratch magazine, creators of #thebakefeed with 300k+ followers on Instagram @thebakefeed- Due to massive popularity of bread recipes in Bake from Scratch magazine, editors have created The Bread Collection! - With more than 100+ recipes and full color photography on every page, this unjacketed hardcover will be a key addition to any kitchen bookshelf.- Bread baking is timeless. From yeast breads to quick breads, bread offers a vast, endless source of adventure and stimulation for all bakers, whether novice or professional, looking to master the craft. - We've seen a huge resurgence of artisan bread on social media, as people use those social outlets to connect with other bread bakers and share their craft. - Bread offers such variety. It can be enjoyed at any meal of the day, and go sweet and savory.- Many are drawn to bread baking because they find it therapeutic and healing.- As an ancient craft, bread offers a unique sensory experience unlike any other baked good, from working with the dough to tearing off and tasting a piece from a fresh loaf.

Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.

"Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups -- it's officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on classic birthday cakes. Whether you're in the mood for a traditional poundcake, show-off layer cake or a frozen ice-cream delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 cake recipes perfect for every occasion and season."--provided by publisher.

"This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, this book has a ring-shaped delight for you"--

This cookbook is packed full of delicious recipes to bake artisan goods at home.

Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

- A comprehensive recipe collection from Bake from Scratch's fourth year of publication- Artisan baking recipes that include everything from cakes and pies to breads and pastries - More than 650 new (test kitchen-tested!) recipes, 400 pages - Stunning photography accompanies every recipe - Recipes for all baking skill levels - Detailed how-tos