Bøger af Brendan Pang

From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.

Delicious Dishes to Satisfy Your SoulIf you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère's Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you're an up-andcoming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you're after. Or if you're in desperate need of some comfort food, simply dive into Mum's Crispy Pork Wontons, a family recipe guaranteed to satisfy. Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.

From MasterChef Australia alum and beloved author Brendan Pang comes this delectable, all-in-one guide to classic Asian street food. This outstanding collection is chockfull of crave-worthy recipes from every corner of Asia, from filling street-side staples like Vietnamese Steamed Pork Buns, Kung Po Prawns and Taiwanese Beef Noodles, to snacky indulgences like Cheesy Sweet Corn Pancakes and tantalizing Indian Funnel Cake. Each scrumptious recipe is simple to make, sure to satisfy and full of authentic flavors that will transport you straight to the bustling food markets of Asia. What's more, you'll learn all of Brendan's best cooking tips and insider tricks he's picked up from his time working at his food truck, Bumpling. So, calling all dumpling enthusiasts, steamed bun fiends and rice fanatics-this mouthwatering homage to street food is the book for you.