Bøger af Biddy White Lennon

This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.

This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet.

Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.