Bøger af Annette Joseph

"Henry is deliciously charming chef. Talented, handsome and intensely obsessive. He goes to extreme measures to insert himself into the lives of his girlfriend's family. A wide spanning thriller where love and loss create a recipe for disaster. You will travel the streets of Paris to the chic cities of Italy on Henry's chilling journey. Finding love and a family are never easy, but when you're Henry Miller its terrifying. This crime thriller is set in restaurant kitchens all over the world. It is visual, sensual, and delves into the mind of a reluctant murderer. Do you like Henry? Do you hate Henry, you decide."--

Would wonderful beaches, great sunsets, wild friends, endless cocktails, and fabulous food be enough to keep this relationship together?

A collection of short stories reflecting on humor, hijinks, and love connections, based on those who've attended creative retreats and workshops in Italy.

"Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ( (3z (BThe Fortress (3y) (B, in this little-known area. Enamored by Lunigiana's rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana's cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph's recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana's cuisine and countryside, as well as La Fortezza's dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture."--

Take a Tasty Italian Adventure! Salud!