Bøger af Andy Murray

Electroculture is a fascinating and emerging field of agriculture that uses electrical fields and currents to enhance plant growth and crop yields. With electroculture, you can stimulate plant growth, increase nutrient uptake, and reduce pest and disease pressure, all without using harsh chemicals or fertilizers.Electroculture 101 is a comprehensive guide that provides everything you need to know to get started with electroculture, from understanding the science behind it to building your own electroculture system. This essential resource covers: * The benefits of electroculture for plants and crops* The different types of electroculture systems and how to build them* How to use electroculture safely and effectively* Troubleshooting tips and best practicesWhether you're a seasoned farmer or a curious gardener, Electroculture 101 is the perfect resource for learning more about this innovative and sustainable approach to agriculture.Here are some of the benefits of electroculture that you can learn about in this book: Increased crop yields: Electroculture has been shown to increase crop yields by up to 50% in some studies.Improved plant quality: Electroculture-grown plants are often more robust and resistant to pests and diseases.Reduced use of pesticides and fertilizers: Electroculture can help you reduce your reliance on harsh chemicals and fertilizers, which is good for the environment and your budget.More sustainable agriculture: Electroculture is a sustainable and environmentally friendly way to grow food.Electroculture 101 is also packed with practical information and resources, including: * Step-by-step instructions for building different types of electroculture systems* Troubleshooting tips and best practicesIf you're interested in learning more about electroculture and how it can benefit your plants and crops, Electroculture 101 is the essential resource for you.** Order your copy today and start exploring this exciting new frontier in sustainable agriculture!

A family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray. With lots of stories, snapshots, and a Foreword from celebrated actor and Andy's older brother, Bill Murray. The Murray family loves to gather together?at holidays, on the golf course?and, most of all, around the table. Manning the kitchen is Chef Andy Murray, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon. Since then, he has worked in some of the biggest restaurants in the business, and become known for his delicious and family-friendly meals.In Eat, Drink and Be Murray, Chef Andy Murray invites readers to the Murray dinner table and shares a wonderful assortment of recipes, including:Andy's Chicken Vegetable SoupLucille's Fried ChickenSouth Carolina PappardellePineapple Upside Down CakeChef Andy's approach to cooking is bolstered by the belief that the best part of any meal is the time you spend laughing at the table. And the Murrays spend a lot of time laughing. Food has always been their way of showing love, though a good cocktail doesn't hurt?except in the case of Calvados (more on that in the book...).Full of gorgeous food photography, never-before-seen Murray family snapshots, and hilarious family stories, this cookbook is like pulling a seat up at the Murray table: dig in!

From the winner of the 2013 BBC Sports Personality of the Year award, this is Andy Murray's Sunday Times bestselling account of his road to Wimbledon glory.

At Wimbledon 2005, Andy Murray announced himself on the tennis world stage by thrashing star pros George Bastl and Radek Stepanek: a legend was born and Britain had a new sporting hero. This title presents his story, which regales us with the highs and the lows, the triumphs and the near misses to show us how far the boy from Dunblane has come.