Bøger af Alex Guarnaschelli

"In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night. Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef...and she's also an Italian American chef. Her famous cookbook-editor mom's heritage was Sicilian (which Alex says made her slightly more dangerous); and her dad's people are from Bari. She pledged allegiance to her father's marinara on weekdays and her mom's on the weekend and grew up eating at many of the red-checked tablecloth trattorias in New York City-and she still shops for fresh mozz and crunchiest biscotti in the specialty stores and bakeries in Little Italy. For Alex, this isn't special occasion eating-this is life. She devotes the entirety of Italian American Forever to the Italian American "greats," from Carmella Soprano's Lasagna (yes, that Carmella Soprano!) to Whole Chicken alla Diavola, Pork Chop Scampi, and Stuffed Artichokes so big and bursting, that they're a main course unto themselves. From simple weeknight suppers to slowly simmered Sunday sauces, these 120 recipes with 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and Tiramisu in between. This is the food we make to celebrate, commiserate, and just to be-it's Italian, it's American, it's all of us"--

"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to properly season and mix a chicken meatball mixture so the meatballs stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon!"--

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.   For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.