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Bøger af Alan Hall

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  • af Alan Hall
    258,95 kr.

    How to work and manage others successfully in matrix organisations operating across regions and functions, with global teams, customers and supply chains. Traditional management training prioritizes clarity, predictability and control. In a matrix we need to be able to balance this with the ability to tolerate ambiguity, manage uncertainty and decentralize control. Managers need an expanded toolkit to help them move from the hard to the soft, from the concrete to the ambiguous and back again depending on the situation. Making the Matrix Work helps you develop your matrix mindset and will show you how to establish and engage networks that do not depend on role, control or authority to get things done. This 10 year anniversary edition has been extensively revised to cover Agile and digital working, for those working and managing in the fast paced new world of work, with autonomous teams, iterative working and non-hierarchical leadership.

  • - Cut 50% of your meetings to transform your culture, improve collaboration, and accelerate decisions
    af Alan Hall & Kevan Hall
    178,95 - 233,95 kr.

    Kill Bad Meetings will show you how to save yourself a day a week of unnecessary meetings and improve the face to face and virtual meetings that remain

  • af Alan Hall
    238,95 kr.

    The Story of Bradford traces the city's history from earliest times to the present, concluding with comments on the issues, challenges and opportunities that the 21st century will present.

  • - Recipes from Appalachia
    af Alan Hall
    288,95 kr.

    This is a cookbook and documenty of Appalachian food. It is a unique blend of the recipes brought by settlers and the native people-Cajun, French, German, Scots, escaped slaves and Cherokee. This cuisine is a merging of all of the cultures from the people that settled in the mountains. It is born of fresh ingredients, wild plants and game. It fed small farmers with little ground, which might support an essential pig, and maybe a cow. They hunted a great deal and gathered what was wild and grew other crops, notably corn.The mountaineers were cash poor but masters of self sufficiency. They farmed what the mountain land would support and made the best of it. Mountain cooking is not "Southern." It is truly, "Mountain Food." It is, quite simply "Soul Food." Some recipes are very old others more recent. But these are all dishes you can find today on tables throughout Appalachia.

  • af Alan Hall
    153,95 kr.

    Motivational, inspirational, life based quotes organized and put together for self help.

  • - Mines, Farms and Auto Factories
    af Alan Hall
    573,95 - 1.787,95 kr.

  • - The autobiography of a rolling stone
    af Alan Hall
    233,95 kr.

    Gathering No Moss is the autobiography of a possibly autistic child, born in 1925, who grew up to see out, as a member of the Colonial Service, the end of the British Empire in East Africa. In later service he witnessed novice states exulting in new-found independence. Post-retirement, he keeps an eye, Pooter-like, on our changing world.

  • - New Understanding and Treatments
    af Alan Hall, Norbert Schrage, Francois Burgher, mfl.
    1.405,95 - 1.673,95 kr.

    This book covers all aspects of chemical ocular burns, including history, epidemiology, chemical agents and reactions, histology, pathophysiology, clinical signs, medical and surgical treatments, and emergency care.