De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

af Ian Dore
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs af Ian Dore
Bag om Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780442002060
  • Indbinding:
  • Hardback
  • Sideantal:
  • 112
  • Udgivet:
  • 15. august 1991
  • Udgave:
  • 1991
  • Vægt:
  • 596 g.
  • 2-3 uger.
  • 20. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Ian Dore

Vis alle bøger af Ian Dore

Beskrivelse af Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.

Brugerbedømmelser af Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs



Andre købte også..
Find lignende bøger
Bogen Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs findes i følgende kategorier: