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Ethics of Intensification

- Agricultural Development and Cultural Change

indgår i The International Library of Environmental, Agricultural and Food Ethics serien

Ethics of Intensification
Bag om Ethics of Intensification

Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781402087219
  • Indbinding:
  • Hardback
  • Sideantal:
  • 231
  • Udgivet:
  • 16. Oktober 2008
  • Udgave:
  • 2008
  • Størrelse:
  • 235x155x14 mm.
  • Vægt:
  • 1150 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Beskrivelse af Ethics of Intensification

Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples.

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