Claret And Olives

Claret and Olives: From the Garonne to the Rhone or Notes, Social, Picturesque, and Legendary, by the Way is a book written by Angus Bethune Reach and published in 1852. The book is a travelogue that takes the reader on a journey through the regions of France that are famous for their wine and food - from the Garonne River to the Rhone River.The author describes the landscapes, towns, and people he encounters along the way, painting a vivid picture of the French countryside in the mid-19th century. He also includes anecdotes and legends about the places he visits, adding a touch of romance and mystery to the narrative.The book is divided into chapters that focus on different regions and topics, such as Bordeaux, Toulouse, and the Pyrenees. The author also devotes a chapter to the wines of the region, providing a detailed description of the different varieties and their characteristics.Claret and Olives is a charming and informative book that offers a glimpse into a bygone era of French culture and travel. It is a must-read for anyone interested in wine, food, or the history of France.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.