Bøger i World Community Cookbooks serien

How we cook can change the world.With one simple idea, a movement was born. More-with-Less has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry. This fortieth anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook, with updates by award-winning food writer Rachel Marie Stone.The World Community Cookbook series is commissioned by and benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peacebuilding.Simple. Wholesome. Generous. Faithful."More-with-Less still speaks the truth today. Food tastes best when shared with others and better still when you know you aren't taking it away from someone who needs it more."--Leanne Brown, author of Good and Cheap, excerpt from foreword

"A world community cookbook"--Front cover.

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries.Featuring photographs that tell the story of cooking and cultures.The recipes in this book tell stories of ingredients, landscapes, cultures and communities; remind us of people who prepare and share food in the midst of scarcity; and nourish households with everyday fare and festive cuisine from many cultures.Cook your way around the globe. Learn from the world community. Extend your table.