Bøger i The English Kitchen serien

The first book about the origin of Marmalade, originally made of quinces.

Berries were the food of the Olympian gods, and beloved by the Pilgrim founders, with new varieties like Haskap delighting us today.

Gardening in the lockdowns of 2020 and 2021 grew exponentially as a hobby, particularly amongst those who have a good plot of land. Richard Brown is a horticultural teacher in a college, up in the North of England, in Yorkshire. The fact that he has been successfully growing melons for several years is a credit to his powers as a gardener. Melons, squash, pumpkins and cucumbers are members of the same botanical family, and you will learn how to grow them all. Richard Brown will teach the aspirant gardener all they need to know about propagation, technique, germination, compost and growing conditions, so that the reader can successfully grow melons and bring them to the table. He will also discuss growing cucumbers and other members of the cucurbit family. All in all, if you wish to amaze your friends by the end of the summer, this is the book you need. In fact, if you have a small front garden with a metal fence, you can grow pumpkins there and delight passers by, and maybe ripen some treasured home grown melons there also. There are also recipes for impressing your guests, showing how versatile the melon can be, from jellies and jams, to salsa and sauces.

At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britain's sweet treat. Her trees are alive with colour for much of the year: white and yellow flowers in the summer, green leaves that turn to gold and russet. Grafted onto quince A rootstock, and helped by local honey bees, these are trees with prolific fruit.Alongside the Nottingham variety of medlars, Jane has established a national culinary collection on her six-acre smallholding. Varieties include Breda, Dutch, Westerveld, Macrocarpa, Royal, Bredase Reus, Flanders Giant, Iranian medlars. Her book on medlars will have over 30 recipes alongside a myriad of information on this forgotten fruit.