Bøger i Our Favorite Foods serien

What do you like on your pizza? From pepperoni to fried eggs, just about anything can be a topping! Readers can get the deep-dish on this popular meal, from preparation to history, and get a taste of it for themselves with special recipes. Additional features including an origin map, a timeline, and a topping chart make this low-level title easy to digest!

Sold in trucks, restaurants, and markets around the world, tacos have extended far past their Mexican beginnings. Young readers can learn about the history of tacos, from their mining origins to the creation of the hard shell, as well as the preparation of the food. Features such as recipes, a topping chart, and a timeline add extra spice to this low-level title!

""Simple text and full-color photography introduce beginning readers to doughnuts. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--

"Simple text and full-color photography introduce beginning readers to grilled cheese sandwiches. Developed by literacy experts for students in kindergarten through third grade"--Provided by publisher.

""Simple text and full-color photography introduce beginning readers to popcorn. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--

""Simple text and full-color photography introduce beginning readers to hamburgers. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--