Bøger i Joy of Series serien

Farmer and animal expert Megyesi discusses all the basic details of raising chickens--biology, health, food, and choosing breeds--and identifies what terms like organic and free-range really mean for poultry farmers and consumers. 100 color photographs.

The ultimate practical dream book for living in the country. Authors Michael and Audrey Levatino show readers how to grow food, raise animals, and enjoy a sustainable life.

More than 50 million birders cant be wrong. No matter where you live, you havethe joy of hearing and seeing birds. This easy-to-use, full-color guide will provideyou with the answers.

Here is the next title in the popular The Joy of ... series-an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Your guide to keeping chickens, turkeys, and ducks—from choosing a coop that will protect from predators to marketing eggs and so much in between!