Bøger i Gennaro's Italian Cooking serien

Gennaro Contaldo's love letter to his Amalfi Coast homeAsk a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted?flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.Chapters include: The Amalfi?a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.• Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." • Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus. • "Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic." (The Daily Mail, "Best Cookbooks of 2019")

A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italys stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild foodfree-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaros career in food and was what went on to inspire Jamie Oliver to call Gennaro his London dad. It was summed up here in this first, glorious collection of his favorite Italian recipes. This cookbook features photographs from Gennaros childhood, alongside stunning food and travel photography. Over 100 recipes, and delightful personal recollections, share the secrets of Gennaros love affair with Italian food and will inspire cooks of all abilities to taste the true flavors of the Italian coastline. Buon appetito!

Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups, and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen.

"Beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor. From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet, and Spinach "plumcake"; Gennaro maximizes the star-quality potential of the unassuming veggies that sit at the back of our fridge. Not all recipes are entirely plant-based, but all include plants. These are innovative meals with an Italian touch; uncompromising in flavor and more than sufficient for hungry flexitarians, vegetarians, vegans, and meat-eaters alike"--