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Bøger i Agronomy Monographs serien

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  • - Biology, Use, and Management
    af John C. (Professor in the plant sciences department of the University of Tennessee-Knoxville) Stier
    2.318,95 kr.

  • af JL Hatfield
    1.553,95 kr.

    Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.

  • af Fang
    2.438,95 kr.

    "Book and Mutimedia Publsihing Committee, April Ulery, Chair, [and 21 others]."

  • af John Hanks
    1.643,95 kr.

  • af J. (Assistant Professor of Urban Water and Nutrient Management within the Soil and Crop Science department at Texas A&M University) Aitkenhead-Peterson
    1.128,95 kr.

    If more than half of the Earth's people live in cities and the amount of paved surfaces in the United States is equivalent to the area of Ohio, shouldn't our sciences thrive in the city? Urban Ecosystem Ecology takes on the important task of reconciling environmental sciences with the world's growing urbanization. From wildlife to water, from urban agriculture to low-impact development, we need a better understanding of the urban ecosystem.

  • - Goespatial Techniques for Agricultural and Natural Resources Conservation
    af Jorge A. (Louisiana State University) Delgado, Gretchen F. (University of Illinois) Sassenrath & Tom (Purdue University) Mueller
    1.108,95 kr.

  • - State of the Art and Future Perspectives
    af Ignacio A. Ciampitti & P. V. Vara Prasad
    1.398,95 kr.

    Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the "Just Published" model, with more chapters to be published online as they are completed.