Spiritus og drikke

189 Best Beer Brewing Recipes: Brewing the World''s Best Beer at Home Book 2 is the ultimate book on making quality beers at home. This book has recipes to fire the imagination of even the most seasoned home brewer. George Braun adeptly covers the full range of brewing possibilities - accurately, clearly, and simply. From ingredients and methods to recipes and equipment for brewing beer at home, 189 Best Beer Brewing Recipes: Brewing the World''s Best Beer at Home Book 2 is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller, it''s a must-have for every new and seasoned brewer''s library. This book will help you take control of your home brewing. It''s the perfect resource for when you''re ready to move from extract to all-grain and from kits to formulate your own recipes. This book is dedicated to all those who wants to learn the secret recipes of the world''s best beer and to brew these gifts from the gods in the comfort of home. You adventurous beer makers will be rewarded for your efforts by having the experience of tasting some of the world''s most unique, delicious beer available to only an elite few... of course; you can share the experience with special friends! George Braun is an experienced and respected brewer. With his in-depth knowledge and years of experience in beer brewing, he loves to help other brewers make great beer and expand their knowledge while enjoying the adventure at the same time. He always speaks from personal experience, humbly including any mistakes he has made to help others avoid making them too. He is a real treat to read. "You will be rewarded by having the experience of tasting some of the world''s most unique and delicious beer available only to an elite few... "Let the party begin!"

Synopsis coming soon.......

Are you up to date on today's wine scene? Wine For Dummies, 6th Edition reveals what's in, what's out, and what's new in wine.

A selection of 50 rum recipes, from classic Caribbean Breeze, Continental and Bolero to new mixes such as Havana Bandana, Monkey Wrench and Hustler. A brief history of rum and the different types, cocktail equipment and the glasses to use.

150 Juicing recipes to optimize health, flavor, and the power of your juicerShake up your health routine and maximize the benefits of fresh, energizing, and flavorful juices. This complete book of juicing recipes features more than 150 different options, from Jet Lag Tonic to Metabolism Boosting Green Juice, designed to help you get in top shape, detox your system, and get the most out of your home juicer.This tasty collection of juicing recipes includes: The ultimate starter guide-Learn how to choose the type of juicer that fits your lifestyle, which ingredients to keep on hand, and the best ways to prep fruits and veggies for juicing.150+ Recipes-Keep things interesting with dozens of unique recipes like Breakfast Mojito, Spicy Tomato, Citrus Energy, Complexion Helper, and Peach-Strawberry Nectar.Target your wellness needs-This book is organized into sections for juices that can help with weight loss, clearer skin, anti-aging, and more.Discover the endless options for healthy juicing at home with The Juicing Recipes Book.

Ian Buxton, the UK's No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need.

60 wonderful whisky and bourbon cocktails

The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages - from tree to cup and from vine to glass.

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years.

INSTANT NEW YORK TIMES BESTSELLER AND ANEW YORK TIMES CRITICS' PICK';Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is theKitchen Confidentialof the wine world, she's not wrong,though Bill Buford's Heat is probably a shade closer.'Jennifer Senior, The New York TimesProfessional journalist and amateur drinker Bianca Bosker didn't know much about wineuntil she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by theirfervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a ';cork dork.' With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wineand, perhaps, the way you liveforever.';Think:Eat, Pray, LovemeetsSomm.'theSkimm';As informative as it is, well, intoxicating.'Fortune

Home winemaking is easy and fun for anyone with this collection of 148 creative recipes that forego specialty grapes and instead use a wide range of readily available fruits, vegetables, flowers, herbs to create combinations such as Black Currant Peach, Ginger Green Tea Sake, Orange Chocolate Habanero, and Vanilla Rose Petal.

The most authoritative annual guide to the very best Italian wines. The awards honour ecologically aware wine producers who are working with the environment, bestowing "Green" awards on those who create sustainable yields.

The bar industry's definitive guide to the skills and techniques required to become the ultimate bartender. .

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Divided into short, easy to read topics, now is the moment to grab that glass, learn about what's inside that bottle and taste while you read...

The Comprehensive Guide to the 50 Essential Varieties and Styles

Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers?and ten unique "scratch and sniff" stickers devoted to aromas inherent in your favorite brews.To truly know a beer, it isn't enough to taste it. You must breathe in its distinctive aroma?a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun information and factoids to dispense at your next bottle share?a wealth of insider knowledge that adds body, depth, and flavor to every page. The Scratch & Sniff Guide to Beer is for anyone who has even delighted in the pleasures of an aged lambic, marveled at the crispness of properly made pilsner, or longed to seek out some of the world's most unique brews.

The only book about Cava available in English

The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the Martini and the Manhattan to the Adonis and the Metropole. In Britain, the dry and sweet versions led to the Blood & Sand and the Matador.But why did Winston Churchill allegedly bow toward France instead of using vermouth in a drink? Why have various eyedroppers and atomizers been marketed to administer minute amounts of this aromatized wine into American drinks on both sides of the Atlantic? In cafés throughout Italy and France you can tell the time by the orders for tumblers and goblets of vermouth on the rocks. Argentines and Chileans love vermouth so much their cocktail hour is sometimes called l'hora del vermut [the vermouth hour]. In some regions of Spain bodegas have barrels of vermouth to dole out for after-work aperitivos.Drinks historians and life-long vermouth lovers, Jared Brown and Anistatia Miller delve into the reasons why vermouths and other apéritifs have been so misunderstood and under-valued since the end of Prohibition in the United States and suggest why it is time to have a change of heart.

The original large format edition of Spirit of Place, exploring the fifty greatest distilleries in Scotland.

Features more than 75 innovative and tasty recipes for smoothies, juices and teas that can be followed as part of a 7-day alkaline detox plan, or enjoyed as a healthy everyday boost. From the author of "The Alkaline Cure", which sold more than 100,000 copies.

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

The Smoothie Recipe Book, penned by the acclaimed Mendocino Press, is a culinary treasure that will take your taste buds on a delightful journey! Published in 2013 by Callisto Media Inc., this book is a must-have for any smoothie enthusiast or health-conscious individual. This enticing book falls under the genre of cookbooks and is written in a way that is both informative and easy to follow. The Smoothie Recipe Book offers a wide range of delicious recipes that are perfect for anyone looking to incorporate more fruits and vegetables into their diet in a fun and tasty way. With its engaging content and easy-to-follow recipes, this book is a testament to Mendocino Press's ability to turn a simple smoothie into a gastronomic delight. So, don't wait any longer! Grab your copy of 'The Smoothie Recipe Book' today and let Callisto Media Inc. guide you on a smoothie-making adventure like no other.

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars.Tarling, head bartender at the Café Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Café Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge.Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Books, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.