Engelske bøger: Mad og drikke

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.''Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.''Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.In this revolutionary book, Dr. Caroline Leaf packs an incredible amount of information that will change readers' eating and thinking habits for the better. Rather than getting caught up in whether we should go raw or vegan, gluten-free or paleo, Leaf shows readers that every individual is unique, has unique nutritional needs, and has the power to impact their own health through the right thinking. There's no one perfect solution. Rather, she shows us how to change the way we think about food and put ourselves on the path towards health. Anyone who is tired of traditional diet plans that don't work, who struggles with emotional eating, or who simply isn't satisfied with their level of health will find in this book the key to discovering how they can begin developing a healthier body, brain, and spirit.

Idéen til bogen kom, fordi jeg havde mange idéer, som jeg gerne ville have ud til andre. Budskabet for mig med bogen er, at få jer læsere til at bruge bogen som en inspirationskilde, bruge den til hverdag og fest, gå på opdagelse i, hvad jeg har brugt min tid som kok med. Bogen spænder vidt og er en kombination af forskellige tapasretter, kød og spændende salater. Her kan nævnes én, som jeg holder specielt af: Gorgonzolasalaten med nye kartofler og capersbær. Samt opskrifterne på lækkert hjemmebag. Jeg selv er vild med tapas, fordi man næsten kan bruge alt, hvad man har og komponere det til små selvstændige retter, som spises med brød til. Desuden er det da også hyggeligt, at måltidet strækker sig over længere tid, og man nyder maden på en anden måde. Jeg håber, min bog vil kunne inspirere jer til selv at komme i gang med denne spændende madkultur.

This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter.

"Wow, that's vegan?!" is the most common response to the photos posted by food blogger and Instagram star Bianca Zapatka. Bianca's recipes are completely plant-based and anything but boring.

Epic Air Fryer Cookbook is an incredible piece of literature penned by the talented Emily Paster. Published in the year 2019 by the renowned Harvard Common Press, U.S., this book is a must-have for every cooking enthusiast. The book belongs to the genre of cookbooks, and as the title suggests, it mainly focuses on recipes that can be prepared using an air fryer. The recipes included in this book are not only delicious but also very healthy, making it an excellent choice for those who love to cook and eat healthily. The book is written in English, making it accessible to a wide range of readers. So, if you're looking to expand your culinary skills, Epic Air Fryer Cookbook by Emily Paster is a perfect choice.

The use of wild plants for food and medicine is advised on by expert herbalists De La Foret and Han, offering guidance on herbal oils, salves, tea and more.

The Living Well Without Lectins Cookbook is the first cookbook entirely devoted to today's most popular gut-health diet.

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

Life in the Fasting Lane walks you through the basics of a fasting lifestyle, with chapters that address everything from meal planning to mental strategies and exercise to socializing. Dr Fung and Ramos explain the fundamentals of fasting and their customizable approach, while Mayer shares her honest perspective as a success story.

Are you struggling with symptoms like brain fog, fatigue, or chronic pain?Are you tired of taking medications to treat symptoms and want to understand the root cause of your condition?Autoimmune disease is one of the fastest growing chronic diseases in this country, and it has many different manifestations. Multiple sclerosis, rheumatoid arthritis, ulcerative colitis, psoriasis...the list of debilitating diseases goes on. The good news is that many of these conditions can improve significantly by changing the diet and lifestyle.This simply written and beautifully photographed book will help you understand:¿ Why a plant-based approach is an ideal way to improve the health of the gut microbiome and the immune system.¿ Why many on typical plant-based diets might fail to improve their health¿ How you can simply prepare plant-based foods to decrease anti-nutrients, improve nutritional content, and improve digestion.These plant-based recipes are free of foods more commonly associated with food sensitivities, like soy, grains, and nuts.A seven-day meal plan is included to help readers understand how to put these recipes into balanced meals.Principles for eating to decrease inflammation, and recommendations for food sensitivity testing are provided.The Autoimmune Plant Based Cookbook will equip you to be successful in implementing a lifestyle that is the most anti-inflammatory approach to healing the gut. Whether you are just beginning your recovery process or have tried every other program out there, don't let anything stop you from reading this book and from taking your life back.

Prepare Delicious Marijuana-Infused Vegan Recipes And Edibles!Learn how to get the most out of cannabis in your kitchen with respect for life & other creatures.Do you love your taste buds as much as getting high and do you want to consume a healthy, plant-based diet? With cannabis cooking for vegans, you'll get the absolute best of what you can find in greens; no animal products.Enjoy the natural, creative and medical benefits of marijuana without the harmful carcinogens that are inhaled by smoking weed: Learn how to make vegan edibles that are delicious, prepared in a snap and most importantly, drop like a bomb. Become the chef that your friends come to for edibles! Expand your skill set today by learning how to cook plant based weed snacks, edibles, THC-recipes, CBD-treats and more. In this book, you'll find an impeccable assortment of mouthwatering edibles and recipes to prepare: Almond and Banana Cannabis Vegan Ice Cream Cannabis Oatmeal Bars with Peanut Chocolate Cannabis Cherry Chocolate Bites No Bake Cannabis Brownie Bites Cannabis and Fruit Gummy Candy Cannabis and Cashew Caramels Cannabis Chocolate Fudge Raspberry and Chocolate Cannabis Candy Coconut and Cannabis Lemon Tart And much, much more...Grab your marijuana-infused vegan cookbook today and become the best vegan edibles canna-connoisseur in town!Bon Appétit! Whether you use marijuana as a natural pain reliever, cure for anxiety and insomnia, or to get creative and have fun; these edibles and recipes allow you to enjoy the natural, medicinal benefits of marijuana. Combine it with the best of healthy, plant-based eating!The recipes in this cookbook taste amazing and will satiate your appetite. This in combination with the unique healing effects of the amazing marijuana plant.

Bring the party home with this Japanese pub-inspired cookbook!

The big-hearted Hairy Bikers return with a cookbook for every busy kitchen, simple and delicious recipes that use just one pot.

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

A collection of delicious modern recipes from Siberia and beyond.

Ketotarian is a fresh, modern twist on keto, the craze that has taken the US by storm; where the fat-burning power of ketogenic eating meets the nutritious and delicious benefits of a plant-based plate!

A guide to vermouth, complete with recipes for how to use it in both cocktails and food.

50 satisfying and nourishing vegan meals—especially for pregnant moms! Being a vegan mother not only means you have to worry about getting the right nutrients for your own body, but for your growing baby as well. The benefits of a vegan diet can be passed down to your baby by following a healthy, well-rounded diet that incorporates the proper nutrients and minerals. With Your Complete Vegan Pregnancy, you’ll learn everything you need to know to nourish and grow a healthy, happy baby. With 50 recipes for satisfying meals and expert advice on getting all the proper nutrition you and your baby need, Your Complete Vegan Pregnancy will keep you and your baby strong for all three trimesters.

A diverse range of easy to get ready salads drawing on the best ideas from cultures around the world. Includes vegan salads, grain salads, zoodle-based salads and seafood options.

A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.

Get ready to discover the next great Asian cuisine.

101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess ¿ the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma