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Mad og drikke
  • af Dan Buettner
    218,95 kr.

    "This illustrated guide to the Blue Zones includes lessons, top longevity foods and behaviors, and a surprising new Blue Zone"--

  • af Kiki Nelson
    245,95 kr.

    "Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos."--

  • - Simple tricks, skill-builders and showstoppers to up your game
    af Reynold Poernomo
    218,95 kr.

    Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.

  • af Virgilio Martinez
    523,95 kr.

    The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

  • - Yakitori, yakiniku, izakaya
    af Jonas Cramby
    223,95 kr.

    In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favourite recipes which include, amongst others, yakitori, yakiniku and izakaya-style classics.

  • af Paul Hollywood
    218,95 kr.

    To tie in with the primetime six-part BBC2 television series.

  • - More Than 75 Recipes for Classic and Iconic Drinks
    af Tristan Stephenson
    263,95 kr.

    An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovators and best-selling author.

  • af Thomas Keller
    678,95 kr.

    The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

  • - Up-to-date Advice and 100 Quick Recipes
    af Joe Wicks
    196,95 kr.

    The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation.

  • - A Contemporary Plant-based Ayurvedic Cookbook
    af Sahara Rose Ketabi
    233,95 kr.

  • - A Breakthrough Program to Treat the Root Cause of Illness and Optimize Your Health
    af Ben Lynch
    153,95 kr.

    A leading expert in epigenetics, Dr. Ben Lynch provides a revolutionary, personalized approach to improve how your genes behave, preventing and reversing chronic illness-cardiovascular disease, autoimmune disorders, anxiety, depression, digestive issues, and obesity, among others-and improving overall health.

  • - Understanding and Appreciating One of Italy's Greatest Wines
    af Kerin O'Keefe
    398,95 kr.

    For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "e;Brunellogate."e; O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.

  • af Gino D'Acampo
    283,95 kr.

    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

  • - Snacks, tacos, tortas, tamales & desserts
    af Rosa Cienfuegos
    278,95 kr.

    Mexican street food is one of the world''s most diverse and delicious cuisines--dive in with this beautifully packaged book.This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie''s paradise--seen especially in the hustle and bustle of its city and small-town streets. Street Food Mexico celebrates the rich, diverse, and well-loved recipes found across the country--from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You''ll never go hungry in Mexico.With stunning food photography--and all of its seventy recipes photographed--and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.Street Food Mexico is the second installment in the Street Food series, following the publication of Street Food Vietnam by Jerry Mai in 2019.

  • af Food
    198,95 kr.

    Lonely Planet's new Wine Trails book is your guide to the perfect European wine getaway. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.

  • - The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days
    af Heng Ou
    253,95 kr.

    " The path to motherhood is a deep and transformative process. It can also include unexpected twists and turns. Awakening Fertility is a loving companion to accompany you along the journey--whether your desire to become a mother burns fiercely today or is a future calling just beginning to stir. Intended for women at every stage of the preconception process, this book offers wisdom and guidance to support your body, mind, and spirt--including nearly 50 delicious recipes to nourish yourself deeply. "--Provided by publisher.

  • af Aya Nishimura
    193,95 kr.

    Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

  • - What You Don't know About Iodine Can Wreck Your Life
    af Lynne Farrow
    243,95 kr.

  • - Explore the gins of more than 50 countries
    af Joel Harrison
    293,95 kr.

    The first book to cover the booming gin industry across the globe, country by country.

  • af Rukmini Iyer
    233,95 kr.

    The Quick Roasting Tin is a delightful culinary journey penned by the acclaimed author, Rukmini Iyer. Published in 2019, this book has quickly become a staple in many kitchens. The book is a part of the diverse collection from Vintage Publishing. The Quick Roasting Tin takes you through a variety of recipes that are quick and easy to make, all requiring just one roasting tin. The genre of this book is food and drink, making it a perfect addition for those who love to experiment in the kitchen or are looking for quick and easy meals to prepare. Iyer's expertise and love for food shine through in this book, making it a must-read for any food enthusiast. The Quick Roasting Tin is not just a cookbook, it is an invitation to explore and enjoy the art of simple and delicious cooking.

  • - Wholesome, Indulgent Plant-Based Recipes
    af Nisha Vora
    263,95 kr.

    A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

  • - 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan
    af MD Gundry
    288,95 kr.

    From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol?and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. ?How can I extend this way of eating to my entire family? And is it safe for my kids?? are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children's nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program?a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only ?safe? for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome?or ?gut??is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods?such as grains, legumes, certain fruits and vegetables, and conventional dairy?damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children?think milk, whole grain bread, peanut butter?have an incredibly high lectin content.The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.

  • af Pushpesh Pant
    288,95 kr.

    Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

  • - Transform Everyday Ingredients into Foods and Remedies That Heal
    af Rosalee de la Foret
    245,95 kr.

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

  • - Modern Recipes for the Home Kitchen
    af Jeremy Fox
    398,95 kr.

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

  • - Simple One Dish Dinners
    af Rukmini Iyer
    218,95 kr.

    The Roasting Tin by Rukmini Iyer is a delightful addition to any cookbook collection. Published by Vintage Publishing in 2017, this book has quickly become a kitchen staple for many. The author, Rukmini Iyer, has masterfully created a cookbook that simplifies the cooking process without compromising on flavor. The Roasting Tin is not just a cookbook; it's a revolution in the kitchen, encouraging home cooks to embrace the simplicity of single pan cooking. The genre of this book is food and drink, but it's more than just a recipe book. It's a guide to a more relaxed, healthier way of eating. So, if you're looking for a way to simplify your cooking process without sacrificing taste, The Roasting Tin is the book for you. Published by Vintage Publishing, this book is a testament to their commitment to publishing high-quality, informative books.

  • - Lose weight and reprogramme your body
    af Dr Michael Mosley
    133,95 kr.

    Title: The 8-Week Blood Sugar Diet, Author: Dr Michael Mosley, Publication Year: 2015-12-17, Publisher: Short Books Ltd, Language: eng

  • - Demystifying Thai Cuisine with Authentic Recipes to Make at Home
    af Pailin Chongchitnant
    248,95 kr.

  • - Life on 4 wheels, Cooking on 2 rings
    af Martin Dorey
    288,95 kr.

    The Camper Van Cookbook by Sarah Randell is a delightful addition to any food lover's library. Published in 2010 by the Headline Publishing Group, this book is more than just a cookbook. It is a journey into the world of camper van living, filled with delicious recipes that can be made on the road. The book is written in English and is an essential guide for anyone who loves the freedom of the open road and the joy of good food. The author, Sarah Randell, brings her expertise in food and travel together to create a book that is as enjoyable to read as it is to cook from. The genre of this book is a unique blend of travel, food, and lifestyle, making it a standout publication from the year 2010. The Camper Van Cookbook is not just a publication, it's an adventure on paper brought to you by the Headline Publishing Group.

  • af Ben Cohen
    153,95 kr.

    Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream flavors but also guides you on how to make them at home. From classic favorites to Ben & Jerry's special, the book has something for everyone. Published by Workman Publishing, 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is more than just a cookbook, it's an invitation to create, indulge, and enjoy. Dive into this sweet journey and let your taste buds experience the magic of homemade desserts.