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Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469626703
  • Indbinding:
  • Hardback
  • Sideantal:
  • 128
  • Udgivet:
  • 7. marts 2016
  • Størrelse:
  • 145x17x227 mm.
  • Vægt:
  • 345 g.
  • Ukendt - mangler pt..

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Beskrivelse af Barbecue

Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

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