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Authenticity of Foods of Animal Origin

af Ioannis Sotirios (University of Thessalia Arvanitoyannis

indgår i Food Biology Series serien

Authenticity of Foods of Animal Origin af Ioannis Sotirios (University of Thessalia Arvanitoyannis
Bag om Authenticity of Foods of Animal Origin

The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367737412
  • Indbinding:
  • Paperback
  • Sideantal:
  • 334
  • Udgivet:
  • 18. december 2020
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 453 g.
  • 2-4 uger.
  • 20. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
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The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St

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