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Twenty-Five Cent Dinners for Families of Six (Esprios Classics)

af Juliet Corson
Twenty-Five Cent Dinners for Families of Six (Esprios Classics) af Juliet Corson
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Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became quite popular. After 1883, she was actively engaged, with intervals of illness, in writing and in lecturing throughout the United States. In Philadelphia, Montreal, and Oakland, California, her efforts led to the teaching of cookery in the public schools.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781034144847
  • Indbinding:
  • Paperback
  • Sideantal:
  • 90
  • Udgivet:
  • 21. december 2021
  • Størrelse:
  • 152x229x6 mm.
  • Vægt:
  • 145 g.
  • 2-4 uger.
  • 17. december 2024

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Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became quite popular. After 1883, she was actively engaged, with intervals of illness, in writing and in lecturing throughout the United States. In Philadelphia, Montreal, and Oakland, California, her efforts led to the teaching of cookery in the public schools.

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