The Tuna As Food For Man (1907)

The Tuna As Food For Man (1907) is a book written by David Griffiths that focuses on the culinary and nutritional aspects of tuna fish. The book provides a detailed account of the history of tuna as a food source, its nutritional value, and the various ways in which it can be prepared and consumed. The author also discusses the different species of tuna, their habitats, and their characteristics that make them suitable for human consumption. Additionally, the book includes recipes for cooking tuna, as well as tips on how to select and prepare the fish for cooking. Overall, The Tuna As Food For Man is a comprehensive guide for anyone interested in learning about the nutritional benefits and culinary possibilities of tuna.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.