The Prickly Pear And Other Cacti As Food For Stock (1905)

The Prickly Pear And Other Cacti As Food For Stock is a book written by David Griffiths in 1905. The book provides a comprehensive guide to using cacti as a source of food for livestock. The author discusses the various types of cacti that can be used as food, including the prickly pear, which is a common cactus found in many parts of the world. The book also provides information on the nutritional value of cacti and how they can be prepared for feeding to livestock.In addition to discussing the benefits of using cacti as a source of food for livestock, the book also covers the potential drawbacks and challenges associated with feeding cacti to animals. The author provides practical advice on how to overcome these challenges and ensure that the animals receive a balanced diet.Overall, The Prickly Pear And Other Cacti As Food For Stock is a valuable resource for anyone interested in using cacti as a source of food for livestock. It provides a wealth of information on the nutritional value of cacti, as well as practical advice on how to prepare and feed them to animals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.