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The New Kitchen Science

Bag om The New Kitchen Science

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780544310889
  • Indbinding:
  • Hardback
  • Sideantal:
  • 336
  • Udgivet:
  • 1. februar 2003
  • Størrelse:
  • 140x22x216 mm.
  • Vægt:
  • 572 g.
  • 8-11 hverdage.
  • 12. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af The New Kitchen Science

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Brugerbedømmelser af The New Kitchen Science