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The Gluten-Free Almond Flour Cookbook

- Breakfasts, Entrees, and More

af Elana Amsterdam
The Gluten-Free Almond Flour Cookbook af Elana Amsterdam
Bag om The Gluten-Free Almond Flour Cookbook

99 family-friendly gluten-free recipes for breafast, dinner, and dessert.  The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781587613456
  • Indbinding:
  • Paperback
  • Sideantal:
  • 144
  • Udgivet:
  • 28. juli 2009
  • Størrelse:
  • 202x179x9 mm.
  • Vægt:
  • 354 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Elana Amsterdam

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Beskrivelse af The Gluten-Free Almond Flour Cookbook

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. 
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

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