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The Cheese Connoisseur’s Handbook

- How to deepen your understanding and enjoyment of fine cheese year-round

Bag om The Cheese Connoisseur’s Handbook

Discovering fine cheese is the perfect way to slow down and savour life...... and yes, it can be part of a healthy, balanced diet.If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste. This book will help you to:Discover different varieties of cheese and their characteristicsSee past the marketing and learn how and where to source high quality cheeseFind cheeses that are perfect for your unique palate, favourite drink or occasionEnjoy fine cheese as part of a healthy diet year-roundMaster the art of conscious appreciation to get more out of every bite and even strengthen your social connections

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781781335901
  • Indbinding:
  • Paperback
  • Sideantal:
  • 176
  • Udgivet:
  • 18. juni 2021
  • Størrelse:
  • 215x138x18 mm.
  • Vægt:
  • 282 g.
  • 2-3 uger.
  • 17. december 2024
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Cheese Connoisseur’s Handbook

Discovering fine cheese is the perfect way to slow down and savour life...... and yes, it can be part of a healthy, balanced diet.If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste. This book will help you to:Discover different varieties of cheese and their characteristicsSee past the marketing and learn how and where to source high quality cheeseFind cheeses that are perfect for your unique palate, favourite drink or occasionEnjoy fine cheese as part of a healthy diet year-roundMaster the art of conscious appreciation to get more out of every bite and even strengthen your social connections

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