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Thai and Korean Cookbook

- 2 books in 1: over 200 recipes for preparing at home tasty spicy Asian Dishes

Bag om Thai and Korean Cookbook

Are you looking for a cookbook all about Korean and Thai Recipes?In this 2 books in 1 edition, Adele Tyler presents over 200 recipes from traditional and modern Thailand and Korean cuisines.In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean foodHow to cook Korean food at homeTraditional and modern Korean recipesHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishesOver 100 recipes for cooking Thai dishes tot perfectionChapters dedicated to vegetarian Thai food recipesHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798572938128
  • Indbinding:
  • Paperback
  • Sideantal:
  • 280
  • Udgivet:
  • 27. november 2020
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 376 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Thai and Korean Cookbook

Are you looking for a cookbook all about Korean and Thai Recipes?In this 2 books in 1 edition, Adele Tyler presents over 200 recipes from traditional and modern Thailand and Korean cuisines.In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world!
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!
Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?
In Korean Cookbook you will learn:
History of Korean foodHow to cook Korean food at homeTraditional and modern Korean recipesHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.

In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
In Thai Cookbook for beginners you will learn:
How to cook Thai dishesOver 100 recipes for cooking Thai dishes tot perfectionChapters dedicated to vegetarian Thai food recipesHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
Scroll up, click on buy it now and get your copy today!

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