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Milk of Non Bovine Mammals: Chemistry and Health Benefits

- Chemistry And Health Benefits

af Anamika Das Shindhav
Milk of Non Bovine Mammals: Chemistry and Health Benefits af Anamika Das Shindhav
Bag om Milk of Non Bovine Mammals: Chemistry and Health Benefits

Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789390175116
  • Indbinding:
  • Hardback
  • Sideantal:
  • 234
  • Udgivet:
  • 25. februar 2021
  • Størrelse:
  • 19x152x229 mm.
  • Vægt:
  • 530 g.
  • Ukendt - mangler pt..

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Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.

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