De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Methods for the Mycological Examination of Food

Methods for the Mycological Examination of Food

af John I. Pitt, A.D. King Jr., Larry R. Beuchat, Janet E.L. Corry

indgår i NATO Science Series A serien

Methods for the Mycological Examination of Food af John I. Pitt
Bag om Methods for the Mycological Examination of Food

The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781468484557
  • Indbinding:
  • Paperback
  • Sideantal:
  • 328
  • Udgivet:
  • 26. November 2012
  • Udgave:
  • 11986
  • Størrelse:
  • 178x254x18 mm.
  • Vægt:
  • 625 g.
Leveringstid: 2-3 uger
Forventet levering: 16. Oktober 2024

Bag om John I. Pitt

Vis alle bøger af John I. Pitt

Beskrivelse af Methods for the Mycological Examination of Food

The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982.

Brugerbedømmelser af Methods for the Mycological Examination of Food



Andre købte også..
Find lignende bøger
Bogen Methods for the Mycological Examination of Food findes i følgende kategorier: