Leftovers Made Palatable

Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902) is a cookbook written by Isabel Gordon Curtis. The book is focused on providing tips and recipes for transforming leftover food into delicious meals. The author believes that many people waste a lot of food because they do not know how to use leftovers effectively. The book is divided into several chapters, each focusing on a different type of leftover food, such as meat, vegetables, bread, and dairy. The author provides recipes for dishes such as stews, casseroles, soups, and salads, all made from leftover food items. The book also includes tips on food storage, meal planning, and budgeting. Overall, Leftovers Made Palatable is a practical guide for anyone looking to reduce food waste and create delicious meals from leftover ingredients.A Manual Of Practical Economy Of Money, Time, And Labor In The Preparation And Use Of Food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.