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Lactic Acid in the Food Industry

af Sara M. Ameen

indgår i SpringerBriefs in Molecular Science serien

indgår i Chemistry of Foods serien

Lactic Acid in the Food Industry af Sara M. Ameen
Bag om Lactic Acid in the Food Industry

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319581446
  • Indbinding:
  • Paperback
  • Sideantal:
  • 44
  • Udgivet:
  • 6. juni 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 155x235x3 mm.
  • Vægt:
  • 949 g.
  • 8-11 hverdage.
  • 13. december 2024
Forlænget returret til d. 31. januar 2025

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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

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