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How to Cook Your Catch

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Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780820008011
  • Indbinding:
  • Paperback
  • Sideantal:
  • 88
  • Udgivet:
  • 1. august 1982
  • Størrelse:
  • 141x214x7 mm.
  • Vægt:
  • 132 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af How to Cook Your Catch

Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

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