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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774638552
  • Indbinding:
  • Paperback
  • Sideantal:
  • 350
  • Udgivet:
  • 8. juli 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 644 g.
  • 2-4 uger.
  • 18. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



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