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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774638521
  • Indbinding:
  • Paperback
  • Sideantal:
  • 294
  • Udgivet:
  • 8. juli 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 520 g.
  • 2-4 uger.
  • 18. december 2024
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- Adgang til 70.000+ titler
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Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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