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Glycosylation

Bag om Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781402007330
  • Indbinding:
  • Hardback
  • Sideantal:
  • 235
  • Udgivet:
  • 30. juni 2002
  • Udgave:
  • 2002
  • Størrelse:
  • 155x235x15 mm.
  • Vægt:
  • 1170 g.
  • 8-11 hverdage.
  • 12. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

Brugerbedømmelser af Glycosylation



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