Bøger udgivet af Flatiron Books

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

How to Speak Soccer covers all of the terms and definitions that fly around the field and includes fascinating bits of trivia.Soccer, the world's most popular sport, has a growing fan base with millions of enthusiasts. Whether you're a newcomer to this exciting sport or a longtime fan, in How to Speak Soccer authors Sally Cook and Ross MacDonald share the definitions to over 150 terms, plus a range of amusing trivia. Learn about the history of the World Cup, where red and yellow cards come from, and much more!-Diving Header: When a player dives horizontally to head a ball at knee-height-Rainbow Kick: A trick kick that is done by flicking the ball with the back of the heel and over one's head. It is usually employed to avoid a sliding tackle.-Rocket: A shot that is struck with immense power.

The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

In Furiously Happy, #1 New York Times bestselling author Jenny Lawson explores her lifelong battle with mental illness. A hysterical, ridiculous book about crippling depression and anxiety? That sounds like a terrible idea. But terrible ideas are what Jenny does best.As Jenny says: "Some people might think that being 'furiously happy' is just an excuse to be stupid and irresponsible and invite a herd of kangaroos over to your house without telling your husband first because you suspect he would say no since he's never particularly liked kangaroos. And that would be ridiculous because no one would invite a herd of kangaroos into their house. Two is the limit. I speak from personal experience. My husband says that none is the new limit. I say he should have been clearer about that before I rented all those kangaroos."Most of my favorite people are dangerously fucked-up but you'd never guess because we've learned to bare it so honestly that it becomes the new normal. Like John Hughes wrote in The Breakfast Club, 'We're all pretty bizarre. Some of us are just better at hiding it.' Except go back and cross out the word 'hiding.'"Furiously Happy is about "taking those moments when things are fine and making them amazing, because those moments are what make us who we are, and they're the same moments we take into battle with us when our brains declare war on our very existence. It's the difference between "surviving life" and "living life". It's the difference between "taking a shower" and "teaching your monkey butler how to shampoo your hair." It's the difference between being "sane" and being "furiously happy."Lawson is beloved around the world for her inimitable humor and honesty, and in Furiously Happy, she is at her snort-inducing funniest. This is a book about embracing everything that makes us who we are - the beautiful and the flawed - and then using it to find joy in fantastic and outrageous ways. Because as Jenny's mom says, "Maybe 'crazy' isn't so bad after all." Sometimes crazy is just right.

"e;Readers will be wowed."e; -Publishers Weekly (starred review) Wealth. Power. Murder. Magic. The Ivy League is going straight to hell in the sequel to the smash New York Times bestseller Ninth House from #1 bestselling author Leigh Bardugo. "e;Bardugo's imaginative reach is brilliant."e; -Stephen King Find a gateway to the underworld. Steal a soul out of hell. A simple plan, except people who make this particular journey rarely come back. But Galaxy "e;Alex"e; Stern is determined to break Darlington out of purgatory-even if it costs her a future at Lethe and at Yale.Forbidden from attempting a rescue, Alex and Dawes can't call on the Ninth House for help, so they assemble a team of dubious allies to save the gentleman of Lethe. Together, they will have to navigate a maze of arcane texts and bizarre artifacts to uncover the societies' most closely guarded secrets, and break every rule doing it. But when faculty members begin to die off, Alex knows these aren't just accidents. Something deadly is at work in New Haven, and if she is going to survive, she'll have to reckon with the monsters of her past and a darkness built into the university's very walls.Thick with history and packed with Bardugo's signature twists, Hell Bent brings to life an intricate world full of magic, violence, and all too real monsters.

From Margarita Montimore, the author of GMA Book Club pick and national bestseller Oona Out of Order, Acts of Violet is a dazzling and twisty new novel about a famous magician who disappears, leaving her sister to figure out what really happened.Nearly a decade ago, iconic magician Violet Volk performed her greatest trick yet: vanishing mid-act. Though she hasn't been seen since, her hold on the public hasn't wavered. While Violet sought out the spotlight, her sister Sasha, ever the responsible one, took over their mother's salon and built a quiet life for her daughter, Quinn. But Sasha can never seem to escape her sister's orbit or her memories of their unresolved, tumultuous relationship. Then there's Cameron Frank, determined to finally get his big break hosting a podcast devoted to all things Violet-though keeping his job hinges on an exclusive interview with Sasha, the last person who wants to talk to him. As the ten-year anniversary approaches, the podcast picks up steam, and Cameron's pursuit of Sasha becomes increasingly intrusive. He isn't the only one wondering what secrets she might be keeping: Quinn, loyal to the aunt she always idolized, is doing her own investigating. Meanwhile, Sasha begins to experience an unsettling series of sleepwalking episodes and coincidences, which all lead back to Violet. Pushed to her emotional limits, Sasha must finally confront the most painful truths about her sister, and herself, even at the risk of losing everything.Alternating between Sasha's narration and Cameron's podcast transcripts, interspersed with documents that offer a tantalizing peek at Violet herself, Acts of Violet is an utterly original, propulsive story of fame, deception, and forgiveness that will make you believe in magic.

NEW YORK TIMES BESTSELLERWALL STREET JOURNAL BESTSELLERPUBLISHERS WEEKLY BESTSELLEROne is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market.In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.With chapters including . . .· Veggie Delights· Celebrating Chicken· Frying Pan Pasta· Batch CookingSimple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.

"Read this book, of course."-Publishers WeeklyNBC NATIONAL INVESTIGATIVE CORRESPONDENT AND HOST OF "ROSSEN REPORTS" ON TODAY BRINGS THE ULTIMATE HANDBOOK TO LIFE.Do you know where to take shelter in an earthquake? How to bust a lying car mechanic? Save money at the store?You'll know now.Every morning, millions of Americans watch Jeff Rossen explain how to solve our most harrowing problems, such as: how to put out a kitchen fire, find bedbugs, avoid rip-offs, and even how to survive a plane crash. In Rossen to the Rescue, he includes daring experiments, expert advice, and game plans for handling all the wild cards in life-big and small-while sharing personal, and sometimes embarrassing, anecdotes that he couldn't tell on television. Overflowing with never-before-seen tips and tricks, this book is filled with enough hacks to keep you and your family safe...and it just might save your life.

The cofounder of the Zen Hospice Project and pioneer behind the compassionate care movement shares an inspiring exploration of the lessons dying has to offer about living a fulfilling life. Death is not waiting for us at the end of a long road. Death is always with us, in the marrow of every passing moment. She is the secret teacher hiding in plain sight, helping us to discover what matters most.Life and death are a package deal. They cannot be pulled apart and we cannot truly live unless we are aware of death. The Five Invitations is an exhilarating meditation on the meaning of life and how maintaining an ever-present consciousness of death can bring us closer to our truest selves. As a renowned teacher of compassionate caregiving and the cofounder of the Zen Hospice Project, Frank Ostaseski has sat on the precipice of death with more than a thousand people. In The Five Invitations, he distills the lessons gleaned over the course of his career, offering an evocative and stirring guide that points to a radical path to transformation.The Five Invitations:-Don't Wait-Welcome Everything, Push Away Nothing-Bring Your Whole Self to the Experience-Find a Place of Rest in the Middle of Things-Cultivate Don't Know MindThese Five Invitations show us how to wake up fully to our lives. They can be understood as best practices for anyone coping with loss or navigating any sort of transition or crisis; they guide us toward appreciating life's preciousness. Awareness of death can be a valuable companion on the road to living well, forging a rich and meaningful life, and letting go of regret. The Five Invitations is a powerful and inspiring exploration of the essential wisdom dying has to impart to all of us.

Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don't need Big Pharma to keep us feeling young-we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life.Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker. There are eleven pathways for aging in our bodies' cells and we can disrupt each of them. Processes like autophagy, the upcycling of unusable junk, can be boosted with spermidine, a compound found in tempeh, mushrooms, and wheat germ. Senescent "zombie" cells that spew inflammation and are linked to many age-related diseases may be cleared in part with quercetin-rich foods like onions, apples, and kale. And we can combat effects of aging without breaking the bank. Why spend a small fortune on vitamin C and nicotinamide facial serums when you can make your own for up to 2,000 times cheaper?Inspired by the dietary and lifestyle patterns of centenarians and residents of "blue zone" regions where people live the longest, Dr. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. Brimming with expertise and actionable takeaways, How Not to Age lays out practical strategies for achieving ultimate longevity.