Bøger udgivet af Apple Academic Press Inc.

Provides an introduction to and overview of cyber security in e-services and e-governance systems. The volume presents and discusses the most recent innovations, trends, and concerns as well as the practical challenges encountered and solutions adopted in the fields of security and e-services.

Explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, textiles and fashion industry, and more.

Explores how companies integrate social and environmental concerns in their business operations and in their interactions with their stakeholders. It discusses employee quality of life, globalization, industry sustainability, environmental accountability, education, empowerment of women, more.

Looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more.

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.

Presents an informative picture of the state-of-the-art research and development of actionable knowledge in medical biotechnology, specifically involving gene therapy, immunotherapy, and targeted drug delivery systems.

This book shines a spotlight on the significance and usefulness of nanomaterials for the development of optoelectronic devices and their real-life applications. It presents an informative overview of the role of nanoscale materials in the development of advanced optoelectronic devices at nanoscale.

This book reviews several domains of polymer science, especially new trends in polymerization synthesis, physical-chemical properties, and inorganic systems. Composites and nanocomposites are covered, emphasizing nanotechnologies and their impact on the enhancement of physical and mechanical properties of these new materials.

Discusses digital analytics as a new trend using new technologies to measure, collect, analyze, and report on data about learners and their contexts to understand and optimize learning and learning environments.

Focuses on the application of artificial intelligence in finance, business, and related areas. The book presents a selection of chapters presenting cutting-edge research on current business practices in finance and management.

This book addresses the varied aspect of natural resources and their management in conjunction with socioeconomic aspects.

This book highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world's most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change.

Here is an interdisciplinary look at concepts that can be applied across engineering disciplines in the development of products, processes, and systems to minimize environmental impacts across all life cycle phases using biodegradable and bio-based polymers.

The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts from renewable sources. The chapters look at a variety of bioenergy technological advances that aim to lower our dependence of fossil fuels and consequently reduce emissions.

Presents diverse methods and achievements in assessing the biological state of ecosystems with biochemical, genetic and cytological methods.

This book presents a broad overview of the field of nanotechnology, focusing on key essentials, and delivers examples of applications in various fields. It looks at nanotechnology applications in a variety of fields, including health care, pharmaceutical sciences and drug delivery, nanomedicine, renewable energy, and more.

This book considers the emerging paradigm of digitization in economy and society, which covers a wide spectrum of digitization processes and consequences, accelerated by the current COVID-19 pandemic, the lockdown scenario, and the increase in digitization by individuals, businesses, and governments.

The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others.

The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge.

This new volume discusses the applications and challenges of deep learning and the internet of things for applications in healthcare. It describes deep learning techniques along with IoT used by practitioners and researchers worldwide.

Bioelectronics and Medical Devices: Applications and Technology provides an abundance of information on new applications being used today for biomedical applications. The book covers a wide range of concepts and technologies used in biomedical applications, discussing such modern technological methods.

The authors provide a review of cancer along with descriptions of its molecular level mechanisms and emphasize the role of promising new therapies, including herbal therapies that can be utilized for the treatment of metastatic diseases.

Highlights the evolution of digital education related issues and effective IoT-based technologies for the teaching-learning process. Cover the concepts of IoT-based digital technologies regarding teacher and teaching education, IoT-based education, flipped learning, assessment process, and more.

With each chapter dealing with a specific problem and its solutions, explores water sources for agriculture and postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles.

Discusses soil, agriculture, and ecosystem modeling using artificial intelligence technologies for fostering smart sustainable agricultural practices. It provides insight into sustainable agriculture, crop protection and management, soil carbon sequestration, and ecology preservation.