Bøger udgivet af Apple Academic Press Inc.

This volume offers a wide variety of research, experience, and examples of events in Asia, including business meetings and conferences; destination weddings; carnivals; food and art festivals; music festivals and concerts; cultural and traditional events; religious and spiritual gatherings; sports events; and more.

The book provides a detailed overview of the beneficial roles of microbes and nanotechnology-based engineered particles in biological developments.

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

Focuses on the responses and adaptations of plants to stress factors at the cellular and molecular levels. It covers redox homeostasis managers, oxidative damage and antioxidative defense mechanism, photosynthesis and respiration under challenging environments, salinity-induced changes, genetics approaches for improving abiotic stress tolerance, CR

Provides valuable information on major diseases of a selection of fruit crops along with effective management techniques. Each chapter in the volume includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants.

Discusses the key diseases, typical symptoms, and management strategies of several economically important plantation crops, medicinal crops, and mushrooms. The chapters cover key diseases, typical symptoms, and management strategies. The volumes also include photographs that show symptoms of important diseases.

This book provides an important and valuable collection of research accomplishments in nanomedicine, drug delivery, tissue engineering, processing, formulations, and their applications. It will be very helpful for pharmaceutical and medical researchers, scientists, faculty, and students.

Covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and dynamics. It also introduces the most recent innovations and applications of natural polymers and their composites in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries.

Explores the rapid changes in technology that have affected businesses and social environments that are offering new challenges and opportunities for small to mid-size enterprises (SMEs) and start-ups. It highlights how businesses in emerging economies are implementing the new technological innovations to compete in the global market.

Volume 2 of this 4-volume set focuses on rhizobacteria, archae, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation. New technologies for assessment of soil bioremediation are explored.

Highlights important applied research on applications of tissue engineering and its different components, specifically different types of biomaterials. It considers smart polymeric biomaterials, gene therapy, tissue engineering in reconstruction and regeneration of visceral organs, skin tissue engineering, bone and muscle regeneration, and more.

This volume introduces the key evolving applications of IoT in the medical field for patient care delivery through the usage of smart devices that can provide relevant healthcare information through real-time data analysis as well as testing, providing reliable and pragmatic data.

This new volume illustrates the diversified applications of IoT. The volume addresses the issue of data safekeeping along with the development of a new cryptographic and security technology as well as a range of other advances in IoT.

An exploration of machine learning advancements. It covers many aspects in machine learning, along with the applications in healthcare, in the steel industry, for urban information retrieval, in garbage detection, in measuring air pollution, for stock market predictions, for underwater fish detection, as a fake news predictor, and more.

Provides an insightful understanding of the challenges and impacts of COVID-19 on mental health, health care, gender issues, education, social institutions, and more. The volume examines health challenges and consequences, such as the impact on maternal and reproductive health, on mental health, the psychological effects of isolation.

Describes the synthesis, characterization, and unique applications of undoped/doped carbon nanotubes as well as hybrids of them with grapheme or nanocomposites, focusing on green aspects of carbon nanotube applications. The volume shows new approaches used for tapping the potential and promise of key materials in isolation.

Discusses innovative and new biotechnological techniques to assess, analyze, and mitigate pollutants and wastes from agricultural and industrial operations. It includes approaches involving genomics, proteomics, transcriptomics, metabolomics, and fluxomics.

This new volume, Empowering Artificial intelligence Through Machine Learning: New Advances and Applications, discusses various new applications of machine learning, a subset of the field of artificial intelligence. Artificial intelligence is considered to be the next-big-game changer in research and technology.

Role of IoT and Blockchain: Techniques and Applications provides an informative collection of chapters on the emerging issues, challenges, and new methods and state-of-the-art technologies in the Internet of Things and blockchain technology.

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

This book provides an enlightening picture of the role of microbes for sustaining life systems and how climatic factors change the course of the processes.

Explores the various microbial responses of plants and soils caused directly or indirectly by climate change resulting from rising greenhouse gases and other factors. It considers the rapidly changing environment and the important role of microbiomes in restoring soil and plant health and in creating sustainable approaches.

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.

Focuses on the applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals, discussing techniques in algal cultivation and extraction, biological properties, and uses of algal metabolites and microalgae-based compounds in drug development, food nutrition, and cosmetics with medicinal properties.