Bøger udgivet af Anness Publishing

Learn the art of fly-trying with this superb visual directory; a complete fly selector with advice on choosing and using the right fly for every situation, with 250 how-to photographs.

This beautifully presented book traces the history of swords, sabres, spears and lances from Paleolithic origins to the twentieth-century, featuring more than 500 examples from around the world.

Charts the evolution of the motorcycle from first developments by Daimler in 1885 to the latest superbikes. An A to Z of models and manufacturers, both existing and defunct, photographed throughout.

An expert history of arms from medieval times to the present day, with comprehensive illustrated directories of firearms, with full technical specifications, including the Mauser, Lee-Enfield and the SAR 240.

An expert history of small arms from the 14th century to the present day, with comprehensive illustrated directories of firearms, with full technical specifications, from the medieval hand cannon and the matchlock handgun to the Luger P08 and today's Glock 19M, including the Colt .45, the Lanchester, and the Barrett Mx4 Storm submachine gun.

A retelling of the key events and characters of the New Testament, with context notes and insights into Biblical times, shown in wonderful illustrations throughout.

A retelling of the key events and characters of the Old Testament, with context notes and insights into Biblical times, shown in wonderful illustrations throughout.

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

The essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.

Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes.

150 folding and decorating projects for every occasion, from children's birthdays and picnics to cocktail parties and weddings, how to style them, and a history of napkins.

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

How-to tuition from the experts in a wide range of martial arts, with clear photographs showing the movements, techniques and equipment, with historical overview.

The historical development of submarines and underwater vessels, with 700 photographs, newly updated and extended.

The historical development of amphibious warfare and illustrated directory of ocean-going vessels, amphibious vessels and landing craft, with 575 photographs, newly updated and extended.

An illustrated history of the world's most important tanks and AFVs from the beginning of the 20th century to the present day, updated and expanded.

A fascinating history of the aircraft carrier's development and a comprehensive visual directory of 200 of the world's aviation ships over nearly a century, newly updated and expanded.

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.

A sumptuous biography, history and gallery of the acclaimed Renaissance artist, with 500 fine-art reproductions

A sumptuous biography, history and gallery of the acclaimed 16th-century artist, with 500 fine-art reproductions

All the facts and expert advice about owning and caring for a horse, along with a guide to 80 breeds and types and their different characteristics, photographed throughout.

An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

This fully-updated book is an authoritative directory of tanks and their immediate derivatives, such as tank destroyers and armoured recovery vehicles, illustrated throughout.

Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

All the facts and expert advice about owning and caring for a dog, along with a guide to breeds and their different characteristics, photographed throughout.