Bøger af Ysanne Spevack

Enjoy the best of organic food with these fantastic recipes that follow the changing pattern of the seasons; a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients.

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.

This inspiring book helps remove refined sugar where it really matters - in sweets and cakes!

A practical guide to growing organic fruits and vegetables, with advice on planning the garden, soil, sowing, harvesting and storage, then how to use the produce in the kitchen with 150 seasonal recipes for every occasion, all shown in 1750 beautiful photographs.

The perfect slipcase book gift set for the organic gardener-cook, with a volume of delicious organic recipes and a practical guide to organic gardening techniques for growing fruit, vegetables and herbs.

Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients.