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Essential Oils as Antimicrobial Agents in Food Preservation

af Jian Ju
Essential Oils as Antimicrobial Agents in Food Preservation af Jian Ju
Bag om Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032359045
  • Indbinding:
  • Paperback
  • Sideantal:
  • 298
  • Udgivet:
  • 7. Oktober 2024
  • Størrelse:
  • 156x234x0 mm.
  • Kan forudbestilles.
  • 7. Oktober 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

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